Lowes Foods
Join to apply for the
Bench - Bakery Manager Level V
role at
Lowes Foods
1 day ago – Be among the first 25 applicants
Overview It’s an exciting time to join Lowes Foods! In addition to being part of a family‑owned and growing company, we offer great pay and excellent benefits including medical, dental, and vision, 401(k), pension plan, a discount for shopping, paid time off, weekly pay, and more.
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
Responsibilities
Ensure guests receive polite, friendly service from the bakery department staff.
Achieve budgeted sales, shrink, and profits for the bakery department.
Maintain desired level of inventory and supplies.
Operate the department according to merchandising and operational guidelines and programs.
Ensure the quality of product for sale meets Lowes Foods standards.
Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
Maintain department’s labor budget and scheduling standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of bakery operations.
Ability to supervise people including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to communicate effectively with Store Manager and Merchandiser.
Ability to work well with computers.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Retail Groceries
Referrals increase your chances of interviewing at Lowes Foods by 2x
#J-18808-Ljbffr
Bench - Bakery Manager Level V
role at
Lowes Foods
1 day ago – Be among the first 25 applicants
Overview It’s an exciting time to join Lowes Foods! In addition to being part of a family‑owned and growing company, we offer great pay and excellent benefits including medical, dental, and vision, 401(k), pension plan, a discount for shopping, paid time off, weekly pay, and more.
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
Responsibilities
Ensure guests receive polite, friendly service from the bakery department staff.
Achieve budgeted sales, shrink, and profits for the bakery department.
Maintain desired level of inventory and supplies.
Operate the department according to merchandising and operational guidelines and programs.
Ensure the quality of product for sale meets Lowes Foods standards.
Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
Maintain department’s labor budget and scheduling standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of bakery operations.
Ability to supervise people including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to communicate effectively with Store Manager and Merchandiser.
Ability to work well with computers.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Retail Groceries
Referrals increase your chances of interviewing at Lowes Foods by 2x
#J-18808-Ljbffr