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Holiday by Atria

Cook

Holiday by Atria, Little Rock, Arkansas, United States, 72208

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This range is provided by Holiday by Atria. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range $16.00/hr - $19.20/hr

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

Paid holidays and PTO

Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results

Benefits package also includes Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement (U.S. Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

Qualifications

High school graduate or equivalent

Minimum 2 years’ experience in industry or full-service restaurant cooking

Ability to prepare and follow Holiday recipes

Effective communication in English and excellent customer service skills

General knowledge of and ability to conform to sanitation and safe food handling practices

Basic Computer skills preferred

Responsibilities

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.

Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner.

Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.

Ensure logs are accurately completed in a timely manner (i.e., refrigerator, freezer and production sheets).

Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.

Focus on resident satisfaction and resolve any food-compliant issues as needed.

Other duties as assigned.

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

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