Daybreak Foods, Inc.
Summary
The Bio Building Attendant is responsible for shuttling all stakeholders/crews around the facility while complying with and enforcing bio-security procedures, cleaning all areas of the bio-building, and laundering uniforms.
Key Responsibilities
Ensure the security of chickens and facilitate safe premises by keeping all facility doors locked to protect birds from predators, external climate, and unauthorised personnel.
Document completed tasks on a daily and weekly basis.
Sweep and clean different areas of the buildings and hallways.
Perform janitorial duties of cleaning break rooms, restrooms, truck wash area, offices, etc.
Sort, wash, and dry uniforms and footwear.
Distribute safety supplies.
Request needed safety supplies, material, parts, etc. to designated procurement stakeholder.
Perform pre-operation inspection on all vehicles and equipment.
Transport stakeholders/crews around different locations on the facility if needed.
Maintain site shuttle.
Implement bio-security procedures for employees, visitors, vendors, and contractors entering the site.
Perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
High School diploma, GED, or equivalency preferred.
Valid driver’s license and clean driving record.
One year experience in a production agricultural environment is preferred.
Knowledge, Skills and Abilities
Self‑directed and organized.
Ability to track and document all activities with correct forms and paperwork.
Strong communication skills, both verbal and written.
Working knowledge of agricultural operations preferred.
Ability to interact with individuals from diverse ethnic and socio‑economic backgrounds.
Record of good attendance with a flexible schedule.
Basic reading, writing, and math skills.
Positive attitude and ability to work with a team.
Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop; lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment Frequently exposed to moving mechanical parts and airborne particles. Temperature varies in relation to the outside temperature. The noise level is usually moderate. Proper personal protective equipment will be required during certain working conditions.
Seniority Level Entry level
Employment Type Full-time
Job Function and Industries Management and Manufacturing; Food and Beverage Manufacturing
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Key Responsibilities
Ensure the security of chickens and facilitate safe premises by keeping all facility doors locked to protect birds from predators, external climate, and unauthorised personnel.
Document completed tasks on a daily and weekly basis.
Sweep and clean different areas of the buildings and hallways.
Perform janitorial duties of cleaning break rooms, restrooms, truck wash area, offices, etc.
Sort, wash, and dry uniforms and footwear.
Distribute safety supplies.
Request needed safety supplies, material, parts, etc. to designated procurement stakeholder.
Perform pre-operation inspection on all vehicles and equipment.
Transport stakeholders/crews around different locations on the facility if needed.
Maintain site shuttle.
Implement bio-security procedures for employees, visitors, vendors, and contractors entering the site.
Perform other duties as assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
High School diploma, GED, or equivalency preferred.
Valid driver’s license and clean driving record.
One year experience in a production agricultural environment is preferred.
Knowledge, Skills and Abilities
Self‑directed and organized.
Ability to track and document all activities with correct forms and paperwork.
Strong communication skills, both verbal and written.
Working knowledge of agricultural operations preferred.
Ability to interact with individuals from diverse ethnic and socio‑economic backgrounds.
Record of good attendance with a flexible schedule.
Basic reading, writing, and math skills.
Positive attitude and ability to work with a team.
Physical Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop; lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment Frequently exposed to moving mechanical parts and airborne particles. Temperature varies in relation to the outside temperature. The noise level is usually moderate. Proper personal protective equipment will be required during certain working conditions.
Seniority Level Entry level
Employment Type Full-time
Job Function and Industries Management and Manufacturing; Food and Beverage Manufacturing
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