Pyramid Global Hospitality
Renata's Chef de Cuisine - Arizona Biltmore
Pyramid Global Hospitality, Phoenix, Arizona, United States, 85003
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Renata's Chef de Cuisine - Arizona Biltmore
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Pyramid Global Hospitality . About Pyramid Global Hospitality We value people first, fostering an inclusive environment that prioritizes diversity, growth, and wellbeing. We offer comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and employee rates on hotel stays. Ongoing training and development opportunities support career advancement across our 230+ global properties. About Arizona Biltmore
The iconic Arizona Biltmore is located in the heart of Phoenix's Biltmore neighborhood. Opened in 1929, the resort underwent a $150 million restoration, reopening in May 2021. It boasts over 700 rooms, 200,000 sq ft of banquet space, nine F&B outlets, a luxury spa, and seven pools. As an LXR Hotel & Resort by Hilton, the property is a hand‑selected luxury destination. Responsibilities
Lead all culinary operations, delivering an elevated Latin American–inspired dining experience centered around wood‑fire techniques, smoking, charring, and bold, layered flavors. Develop, mentor, and coach sous chefs, junior sous chefs, and the culinary team through hands‑on training, daily coaching, and continuous improvement. Ensure flawless dish execution, maintaining consistency, accuracy, and excellence in flavor, texture, and presentation during service. Oversee prep systems, production schedules, and quality control to maintain readiness for high‑volume service and special events. Collaborate with senior culinary leadership to design and evolve seasonal menus, exclusive features, tasting menus, and experience‑driven dishes that highlight Renata’s unique culinary identity. Maintain strong front‑of‑house presence during peak service periods, partnering with the service team to enhance guest experience, support pacing, and ensure seamless communication between line and floor. Create and execute chef’s tasting menus, wine dinners, spirit‑pairing dinners, cultural showcases, and other high‑touch culinary events. Maintain strong control of food and labor costs through disciplined purchasing, inventory management, portion control, and waste reduction. Foster a positive kitchen culture built on respect, accountability, and teamwork; address performance issues promptly and constructively. Qualifications
Education
High School Diploma or GED. Preferred: Accredited Culinary School or Apprenticeship Graduate. Experience
5+ years in fine dining or high volume kitchens. 5+ years supervisory experience required. Licenses or Certificates
Maricopa County Food Handler Card. ServSafe preferred. Compensation & EEO
Pyramid Global Hospitality is an equal opportunity employer. Actual compensation is based on skill set, experience, certifications, and office location. Cost of living adjustments may apply.
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Renata's Chef de Cuisine - Arizona Biltmore
role at
Pyramid Global Hospitality . About Pyramid Global Hospitality We value people first, fostering an inclusive environment that prioritizes diversity, growth, and wellbeing. We offer comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and employee rates on hotel stays. Ongoing training and development opportunities support career advancement across our 230+ global properties. About Arizona Biltmore
The iconic Arizona Biltmore is located in the heart of Phoenix's Biltmore neighborhood. Opened in 1929, the resort underwent a $150 million restoration, reopening in May 2021. It boasts over 700 rooms, 200,000 sq ft of banquet space, nine F&B outlets, a luxury spa, and seven pools. As an LXR Hotel & Resort by Hilton, the property is a hand‑selected luxury destination. Responsibilities
Lead all culinary operations, delivering an elevated Latin American–inspired dining experience centered around wood‑fire techniques, smoking, charring, and bold, layered flavors. Develop, mentor, and coach sous chefs, junior sous chefs, and the culinary team through hands‑on training, daily coaching, and continuous improvement. Ensure flawless dish execution, maintaining consistency, accuracy, and excellence in flavor, texture, and presentation during service. Oversee prep systems, production schedules, and quality control to maintain readiness for high‑volume service and special events. Collaborate with senior culinary leadership to design and evolve seasonal menus, exclusive features, tasting menus, and experience‑driven dishes that highlight Renata’s unique culinary identity. Maintain strong front‑of‑house presence during peak service periods, partnering with the service team to enhance guest experience, support pacing, and ensure seamless communication between line and floor. Create and execute chef’s tasting menus, wine dinners, spirit‑pairing dinners, cultural showcases, and other high‑touch culinary events. Maintain strong control of food and labor costs through disciplined purchasing, inventory management, portion control, and waste reduction. Foster a positive kitchen culture built on respect, accountability, and teamwork; address performance issues promptly and constructively. Qualifications
Education
High School Diploma or GED. Preferred: Accredited Culinary School or Apprenticeship Graduate. Experience
5+ years in fine dining or high volume kitchens. 5+ years supervisory experience required. Licenses or Certificates
Maricopa County Food Handler Card. ServSafe preferred. Compensation & EEO
Pyramid Global Hospitality is an equal opportunity employer. Actual compensation is based on skill set, experience, certifications, and office location. Cost of living adjustments may apply.
#J-18808-Ljbffr