Buffalo Wild Wings
Kitchen Team Member/Cook
at
Buffalo Wild Wings
At Buffalo Wild Wings, we provide a dynamic environment where you can grow and create memorable experiences for our guests. This role plays a key part in the Kitchen Team, working across multiple stations, including Chip, Shake, Grill, Southwest, and Expo.
Responsibilities
Work directly within the Heart of House to produce all Buffalo Wild Wings food items.
Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo.
Maintain quality, safety, and guest service standards during production.
Collaborate with team members to ensure efficient workflow and timely service.
Qualifications
Minimum age of 16 years (or higher, per applicable law).
Excellent time management, attention to detail, and guest service skills.
Willingness to work in a fast‑paced environment and across multiple stations.
Subject to availability and certain eligibility requirements.
Benefits
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
Daily pay range: $16.50 – $26.58 per hour. (Base hourly pay range may vary based on experience, education, training, location, and applicable wage requirements. Overtime may be available per law and Inspire Brands policy.)
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Restaurants
Buffalo Wild Wings, Inc. is an equal opportunity employer.
Referrals increase your chances of interviewing at Buffalo Wild Wings by 2x.
#J-18808-Ljbffr
at
Buffalo Wild Wings
At Buffalo Wild Wings, we provide a dynamic environment where you can grow and create memorable experiences for our guests. This role plays a key part in the Kitchen Team, working across multiple stations, including Chip, Shake, Grill, Southwest, and Expo.
Responsibilities
Work directly within the Heart of House to produce all Buffalo Wild Wings food items.
Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo.
Maintain quality, safety, and guest service standards during production.
Collaborate with team members to ensure efficient workflow and timely service.
Qualifications
Minimum age of 16 years (or higher, per applicable law).
Excellent time management, attention to detail, and guest service skills.
Willingness to work in a fast‑paced environment and across multiple stations.
Subject to availability and certain eligibility requirements.
Benefits
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
Daily pay range: $16.50 – $26.58 per hour. (Base hourly pay range may vary based on experience, education, training, location, and applicable wage requirements. Overtime may be available per law and Inspire Brands policy.)
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Restaurants
Buffalo Wild Wings, Inc. is an equal opportunity employer.
Referrals increase your chances of interviewing at Buffalo Wild Wings by 2x.
#J-18808-Ljbffr