Kitchen Team Lead - Flexible Hours & Growth

A leading restaurant group in Idaho is seeking team members to support a vibrant kitchen environment. Responsibilities include preparing dishes according to company recipes, guiding the kitchen team, and ensuring a welcoming atmosphere for guests. Ideal candidates should possess some high school education and preferably some Operations experience. Food Safety certification is required, provided at the applicant's expense. Join us for flexible schedules and great benefits including free meals and health insurance. #J-18808-Ljbffr