Kitchen Supervisor: Lead Back-of-House & Team Growth

A local taco restaurant in Haverhill seeks a Kitchen Supervisor to manage back of house operations, ensuring great food and service. Candidates must have a high school diploma or equivalent and at least 2 years of kitchen experience. This full-time role offers up to 40 hours of work weekly in a positive and energetic environment. Join a team committed to accountability and community service while growing within the taco family. #J-18808-Ljbffr