Naval Mess Cook & Banquet Lead

A federal organization supporting military families is seeking a Cook to prepare and serve meals at the Naval Station Pensacola. The ideal candidate will have experience in cooking a wide range of dishes and must comply with all hygiene and safety regulations. Responsibilities include managing kitchen cleanliness, leading food service staff, and ensuring high food quality. This position offers a comprehensive benefits package and is essential for supporting morale and welfare. #J-18808-Ljbffr