Kitchen Lead: Flexible Hours, Free Meals & Growth

A leading restaurant chain in Las Vegas is seeking a Cook to create food with passion and maintain service standards in a vibrant kitchen. Responsibilities include preparing dishes, guiding kitchen staff, and ensuring a welcoming environment. Candidates should have some high school education and food safety knowledge, with opportunities for great pay, flexible schedules, and career growth. This position offers both training and various benefits to eligible associates. #J-18808-Ljbffr