Great Western Dining Service, Inc.
Apply for the
Foodservice Worker
role at
Great Western Dining Service, Inc.
Great Western Dining Service is a forward‑thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we proudly provide accelerated career advancement opportunities for dedicated and driven team members.
Job Overview Foodservice Worker – Part Time Evenings (11–12 per hour) Location: Arkansas State University in Beebe, Arkansas Reports to: Food Service Director / Executive Chef / Production Manager / Shift Supervisor. Must be a hard worker with a willingness to learn, customer‑service oriented, and enjoy working in a food‑service environment.
Responsibilities
Prepare a variety of foods, including cold foods, washing, peeling, and cutting fruits and vegetables, slicing meat, mixing salad ingredients, and brewing coffee or tea.
Inform supervisors when equipment malfunctions or supplies are low.
Clean and sanitize work areas, equipment, utensils, dishes or silverware, vacuum dining area and sweep and mop kitchen floor.
Carry food supplies, equipment and utensils to and from storage and work areas; stock cupboards and refrigerators; tend salad bars and buffet lines.
Assist cooks and kitchen staff with various tasks as needed and serve during mealtimes.
Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas.
Take and record temperature of food and storage areas – refrigerators, freezers, line.
Maintain a clean and professional appearance, maintain confidentiality of proprietary information and protect company assets.
Adhere to quality expectations and HACCP standards.
Perform all duties and responsibilities as required and assigned.
Skills and Qualifications
Dependable and reliable.
Develop and maintain positive working relationships.
Capable of working in a fast‑paced environment, following instructions and using manual or electric appliances.
Good math, reading and basic computer skills.
Requirements Physical Requirements:
Continuous walking and other mobility for up to 8 hours a day.
Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds.
We are an equal‑opportunity employer and welcome applications from all qualified individuals.
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Foodservice Worker
role at
Great Western Dining Service, Inc.
Great Western Dining Service is a forward‑thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we proudly provide accelerated career advancement opportunities for dedicated and driven team members.
Job Overview Foodservice Worker – Part Time Evenings (11–12 per hour) Location: Arkansas State University in Beebe, Arkansas Reports to: Food Service Director / Executive Chef / Production Manager / Shift Supervisor. Must be a hard worker with a willingness to learn, customer‑service oriented, and enjoy working in a food‑service environment.
Responsibilities
Prepare a variety of foods, including cold foods, washing, peeling, and cutting fruits and vegetables, slicing meat, mixing salad ingredients, and brewing coffee or tea.
Inform supervisors when equipment malfunctions or supplies are low.
Clean and sanitize work areas, equipment, utensils, dishes or silverware, vacuum dining area and sweep and mop kitchen floor.
Carry food supplies, equipment and utensils to and from storage and work areas; stock cupboards and refrigerators; tend salad bars and buffet lines.
Assist cooks and kitchen staff with various tasks as needed and serve during mealtimes.
Receive and store food supplies, equipment and utensils in refrigerators, cupboards and other storage areas.
Take and record temperature of food and storage areas – refrigerators, freezers, line.
Maintain a clean and professional appearance, maintain confidentiality of proprietary information and protect company assets.
Adhere to quality expectations and HACCP standards.
Perform all duties and responsibilities as required and assigned.
Skills and Qualifications
Dependable and reliable.
Develop and maintain positive working relationships.
Capable of working in a fast‑paced environment, following instructions and using manual or electric appliances.
Good math, reading and basic computer skills.
Requirements Physical Requirements:
Continuous walking and other mobility for up to 8 hours a day.
Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds.
We are an equal‑opportunity employer and welcome applications from all qualified individuals.
#J-18808-Ljbffr