Eden Senior Care
Cook (Full-Time)
Eden Vista Ripon is part of the Vista Senior Living Management network, providing assisted living and memory care services across multiple states. The position is for a full‑time cook working AM/PM shifts in a senior care environment.
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Skills
Proven experience as a cook
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; a culinary school diploma is an advantage
Experience
Restaurant experience: 1 year (preferred)
Benefits
Health, dental and vision benefits
Vacation/Holiday/Sick time
Supportive working environment and culture
Work Location:
In person
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
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Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Skills
Proven experience as a cook
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; a culinary school diploma is an advantage
Experience
Restaurant experience: 1 year (preferred)
Benefits
Health, dental and vision benefits
Vacation/Holiday/Sick time
Supportive working environment and culture
Work Location:
In person
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
#J-18808-Ljbffr