Full Time Dishwasher

Job Description The Dishwasher/Bussers primary objective is to clean tables, take dishware, tableware and drinkware to the dish room to be washed, provide a clean and safe kitchen area for our team members, make sure water glasses are full, and reset tables for the next service. They will wash and clean tableware, pots, pans and cooking equipment. This position ensures the Dish room and equipment are clean and organized. At times duties may include assisting waitstaff bringing food out to a table, restocking tableware, napkins and other dining room needs.

Pay:

$16/hr

Full Time Schedule:

12:30pm-8:30pm rotating days, weekend availability a must.

Part Time Schedule:

Mon 9am-5pm, Tue & Wed 7am-3pm.

Qualifications

High school diploma, GED or equivalent knowledge or experience (preferred).

Experience preferred in dishwashing or similar role.

ServSafe or Food Handlers Certificate preferred.

Benefits

20 days of paid time off, plus 7 company holidays (increases with years of service).

401(k) with up to 4% employer match.

Health, dental and vision plans starting the 1st of the month following your start date.

$25+tax per line Cell Phone Plan.

Tuition reimbursement.

5‑star employer‑paid employee assistance program.

Medical benefits starting the 1st of the month following your start date (for part‑time).

Matching 401(k) (for part‑time).

Seniority Level Entry level

Employment Type Full‑time

Job Function Management and Manufacturing

Non‑profit Organizations

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