Good Samaritan
Job Title
Cook - Manson - PRN at Good Samaritan
Facility GSS IA Manson Ctr
Location Manson, IA
Address: 1402 Main St, Manson, IA 50563, USA
Shift Varies
Job Schedule PRN
Weekly Hours Varies
Salary Range $15.50 - $23.50
Job Summary Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients/residents, co‑workers, team members, and guests. Works with many internal customers, requiring above‑average communication as well as excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep‑fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure while displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred. On‑the‑job training will be provided.
Depending on location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending on location.
Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, and mandatory in‑services.
Basic Life Support (BLS) may be required depending on location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Benefits The Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.
The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number: R-0244442
Job Function: Facilities and General Services
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Facility GSS IA Manson Ctr
Location Manson, IA
Address: 1402 Main St, Manson, IA 50563, USA
Shift Varies
Job Schedule PRN
Weekly Hours Varies
Salary Range $15.50 - $23.50
Job Summary Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Provides the highest quality and safest food possible to patients/residents, co‑workers, team members, and guests. Works with many internal customers, requiring above‑average communication as well as excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep‑fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure while displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred. On‑the‑job training will be provided.
Depending on location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending on location.
Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, and mandatory in‑services.
Basic Life Support (BLS) may be required depending on location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Benefits The Good Samaritan offers an attractive benefits package for qualifying full‑time and part‑time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time‑off package to maintain a healthy home‑work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits.
The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre‑employment background screening as a condition of employment.
Req Number: R-0244442
Job Function: Facilities and General Services
#J-18808-Ljbffr