The Trustees of Reservations
Seasonal Camp Culinary Instructor
The Trustees of Reservations, Dover, Massachusetts, us, 02030
Seasonal Camp Culinary Instructor
Location:
Powisset Farm, Dover, MA
Duration:
June 8 – August 21, 2026
Hours:
35 hours per week, Monday–Friday 8 AM–3 PM
Hourly Rate:
$19.00–$21.00 per hour (based on experience)
About the Trust The Trustees of Reservations is the nation's premier conservation and preservation organization, protecting more than 50,000 acres of historic and ecological treasure. Founded in 1891, we rely on volunteers, visitors, and members for funding and support.
What You'll Do As a Culinary Instructor you will create fun, farm‑based recipes for children ages 6‑11 at our day camp at Powisset Farm. You will teach hands‑on cooking classes in both the teaching kitchen and outdoor kitchen, develop weekly themes and menus, and ensure a safe, clean, and inclusive environment for campers and staff.
Develop an 8‑week curriculum based on farm camp themes and seasonal offerings.
Prepare and organize menus and ingredients for smooth, consistent instruction.
Set up and break down the teaching space for each class, including table arrangement.
Instruct hands‑on classes for campers ages 6‑11, supported by camp counselors.
Keep kitchen areas organized, clean, and orderly to deliver a positive camper experience.
Communicate regularly with camp director and staff to report safety concerns, incidents, maintenance needs, and program assessment.
Enforce property and kitchen rules and regulations.
Skills and Experience
Outgoing, friendly, and enthusiastic – must enjoy working with children and the public.
Experience working with children in educational or recreational settings.
Experience developing menus and recipes for cooking classes.
Experience teaching hands‑on cooking to children.
Experience working in culinary environments.
Background or interest in farm settings.
Responsible, patient, with exceptional attention to safety and detail.
Ability to work independently.
Ability to lift 40 pounds.
ServSafe, Allergen, CPR, and Basic First Aid certifications (provided if needed).
Eligibility Criteria
Must be 20+ years of age.
Full availability for camp staff training week (June 15‑19) and all weeks of camp (June 22 – Aug 14), plus additional days in June for curriculum development, kitchen training, and camp prep.
Current authorization to work in the United States by the first day of employment.
Clean criminal background check.
Benefits
Sick time: 40 hours.
Access to free and discounted admission at more than 50 nearby museums and cultural institutions.
Free entry to all Trustees properties, discounted event tickets, and discounted merchandise at our stores and inns.
Equal Opportunity and Diversity The Trustees is a proud equal‑opportunity employer and does not discriminate against any protected status, including age, race, ethnicity, sex, gender, sexual preference, nation of origin, religion, or disability. We strongly encourage applications from people of color, persons with varying abilities, women, and LGBTQ+ applicants.
For questions, contact our People team at people@thetrustees.org.
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Powisset Farm, Dover, MA
Duration:
June 8 – August 21, 2026
Hours:
35 hours per week, Monday–Friday 8 AM–3 PM
Hourly Rate:
$19.00–$21.00 per hour (based on experience)
About the Trust The Trustees of Reservations is the nation's premier conservation and preservation organization, protecting more than 50,000 acres of historic and ecological treasure. Founded in 1891, we rely on volunteers, visitors, and members for funding and support.
What You'll Do As a Culinary Instructor you will create fun, farm‑based recipes for children ages 6‑11 at our day camp at Powisset Farm. You will teach hands‑on cooking classes in both the teaching kitchen and outdoor kitchen, develop weekly themes and menus, and ensure a safe, clean, and inclusive environment for campers and staff.
Develop an 8‑week curriculum based on farm camp themes and seasonal offerings.
Prepare and organize menus and ingredients for smooth, consistent instruction.
Set up and break down the teaching space for each class, including table arrangement.
Instruct hands‑on classes for campers ages 6‑11, supported by camp counselors.
Keep kitchen areas organized, clean, and orderly to deliver a positive camper experience.
Communicate regularly with camp director and staff to report safety concerns, incidents, maintenance needs, and program assessment.
Enforce property and kitchen rules and regulations.
Skills and Experience
Outgoing, friendly, and enthusiastic – must enjoy working with children and the public.
Experience working with children in educational or recreational settings.
Experience developing menus and recipes for cooking classes.
Experience teaching hands‑on cooking to children.
Experience working in culinary environments.
Background or interest in farm settings.
Responsible, patient, with exceptional attention to safety and detail.
Ability to work independently.
Ability to lift 40 pounds.
ServSafe, Allergen, CPR, and Basic First Aid certifications (provided if needed).
Eligibility Criteria
Must be 20+ years of age.
Full availability for camp staff training week (June 15‑19) and all weeks of camp (June 22 – Aug 14), plus additional days in June for curriculum development, kitchen training, and camp prep.
Current authorization to work in the United States by the first day of employment.
Clean criminal background check.
Benefits
Sick time: 40 hours.
Access to free and discounted admission at more than 50 nearby museums and cultural institutions.
Free entry to all Trustees properties, discounted event tickets, and discounted merchandise at our stores and inns.
Equal Opportunity and Diversity The Trustees is a proud equal‑opportunity employer and does not discriminate against any protected status, including age, race, ethnicity, sex, gender, sexual preference, nation of origin, religion, or disability. We strongly encourage applications from people of color, persons with varying abilities, women, and LGBTQ+ applicants.
For questions, contact our People team at people@thetrustees.org.
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