Meddys
Company Overview
Meddys is a full‑service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that offers mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs with hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches, 4 in the Kansas City Metro area, and we moved into Tulsa and OKC at the end of 2024, launching 3 new locations in Omaha, Salina, and Moore this year. We continue to grow into new markets.
Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and take pride in their results. The goal of team members is to create exceptional service for guests by making exceptions, and to create an exceptional work environment for its team members by setting clear, realistic expectations with attainable rewards.
Accountability Principles
See It, Own It, Solve It, Do It
Become part of the solution
Respect for others and their feelings
Act now!
Ask the question: “What else can I do?”
Ask the questions: “What coaching do you have for me?” and “What can I do better?”
Personal ownership and pride
Reject average; Show others that you care
General Responsibilities
Handle food and beverage with knowledge and care to prevent foodborne illnesses.
Utilize in‑house standards to increase customer satisfaction and team efficiency.
Deliver orders to guests, bus tables, and provide drink refills and table service to prevent interruptions.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
Ensure food meets taste, temperature, aesthetic, and portion standards.
Fulfill complete orders for guests in a timely manner by prioritizing and double‑checking.
Perform exemplary customer service at the ordering counter, identifying guest needs.
Echo “Welcome to Meddys” and give departing guests a farewell.
Promote, exhibit, and deliver a culture of excellence, growth, and candor.
Make exceptions for guests even when it’s difficult.
Hold yourself and coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly, limiting errors and ensuring accuracy.
Stay aware of surroundings at all times and keep coworkers safe from unnecessary risk.
Keep managers informed of any need‑to‑know information.
Help others with their shifts when tasks are disproportionate.
When bartending, serve in accordance with Alcoholic Beverage Control Guidelines.
Qualifications
Must be available to work nights and weekends.
Maintain reliable transportation and travel to every store location in the region if necessary.
Maintain a clean and professional appearance.
Must be able to safely lift up to 50lbs and move quickly in a fast‑paced environment.
Must access online scheduling software consistently and stay in communication with store managers.
Desired Experience
Knowledge of Food Safety Laws.
1 year of customer service experience or more.
Aloha POS system experience.
Additional Information We love to promote from within, offering opportunities to advance into leadership, including consideration for the high performing leadership team.
All your information will be kept confidential according to EEO guidelines.
Position Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
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Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and take pride in their results. The goal of team members is to create exceptional service for guests by making exceptions, and to create an exceptional work environment for its team members by setting clear, realistic expectations with attainable rewards.
Accountability Principles
See It, Own It, Solve It, Do It
Become part of the solution
Respect for others and their feelings
Act now!
Ask the question: “What else can I do?”
Ask the questions: “What coaching do you have for me?” and “What can I do better?”
Personal ownership and pride
Reject average; Show others that you care
General Responsibilities
Handle food and beverage with knowledge and care to prevent foodborne illnesses.
Utilize in‑house standards to increase customer satisfaction and team efficiency.
Deliver orders to guests, bus tables, and provide drink refills and table service to prevent interruptions.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Deliver and, if necessary, explain the complimentary pita bread to every dine‑in guest.
Ensure food meets taste, temperature, aesthetic, and portion standards.
Fulfill complete orders for guests in a timely manner by prioritizing and double‑checking.
Perform exemplary customer service at the ordering counter, identifying guest needs.
Echo “Welcome to Meddys” and give departing guests a farewell.
Promote, exhibit, and deliver a culture of excellence, growth, and candor.
Make exceptions for guests even when it’s difficult.
Hold yourself and coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly, limiting errors and ensuring accuracy.
Stay aware of surroundings at all times and keep coworkers safe from unnecessary risk.
Keep managers informed of any need‑to‑know information.
Help others with their shifts when tasks are disproportionate.
When bartending, serve in accordance with Alcoholic Beverage Control Guidelines.
Qualifications
Must be available to work nights and weekends.
Maintain reliable transportation and travel to every store location in the region if necessary.
Maintain a clean and professional appearance.
Must be able to safely lift up to 50lbs and move quickly in a fast‑paced environment.
Must access online scheduling software consistently and stay in communication with store managers.
Desired Experience
Knowledge of Food Safety Laws.
1 year of customer service experience or more.
Aloha POS system experience.
Additional Information We love to promote from within, offering opportunities to advance into leadership, including consideration for the high performing leadership team.
All your information will be kept confidential according to EEO guidelines.
Position Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr