Restaurant Technologies
Delivery Service Driver
Join to apply for the
Delivery Service Driver
role at
Restaurant Technologies . The Delivery Service Driver is critical to the success of Restaurant Technologies. Our drivers are CDL‑certified and build strong relationships with our food service customers, providing a superior customer experience at every stop of their route. As a Delivery Service Driver you’ll operate an automatic, 12,000‑20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.
Primary Job Accountabilities
Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
Maintain a safe and clean Commercial Driver’s License.
Provide deliveries and pickups by loading and unloading trucks, pulling hoses and attaching to fill stations, and checking tanks inside customer locations.
Verify log information and enter all data into iPhone applications, including hours of service and customer invoicing.
Communicate with customers to ensure performance meets standards and their expectations.
Efficiently and professionally service customers’ needs and train them on the system as needed.
Ensure there are no oil outs and effectively track and report each customer stop.
Schedule Tues – Fri, 4x10s; 11 am start; 2 overnight stays (Tues/Wed and Thurs/Fri).
Compensation: $26 per hour plus great benefits and quarterly bonus potential.
Minimum Qualifications
Must be 21 years of age.
High School Diploma or Equivalent.
CDL Class A or B driver’s license with Tanker Endorsement.
Must have at least 6 months of driving experience OR be a recent CDL Graduate from a credited school.
Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record.
Ability to carry 50 pounds by hand.
Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach out.
Ability to climb up and down a ladder as high as 20 feet in the air.
Preferred Qualifications
Bilingual.
Knowledge and use of hand tools.
Inclusive Employer At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees. We’re proud to be an Equal Employment Opportunity and affirmative action employer. All aspects of employment—including the decision to hire, promote, discipline, or discharge—will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. If you need assistance or an accommodation due to a disability, please contact us by email at
RTCareers@rti-inc.com
or call 1‑888‑796‑4997. Restaurant Technologies is a Military & Veteran friendly company.
Culture & Benefits Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives, and a healthy work‑life balance. We’ve cultivated an award‑winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal and The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Who We Are Restaurant Technologies is the leading provider of highly innovative and value‑enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient, and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid‑size company poised for double‑digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota, with a growing number of sites strategically located across the U.S., serving over 41 metropolitan markets.
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Delivery Service Driver
role at
Restaurant Technologies . The Delivery Service Driver is critical to the success of Restaurant Technologies. Our drivers are CDL‑certified and build strong relationships with our food service customers, providing a superior customer experience at every stop of their route. As a Delivery Service Driver you’ll operate an automatic, 12,000‑20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.
Primary Job Accountabilities
Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
Maintain a safe and clean Commercial Driver’s License.
Provide deliveries and pickups by loading and unloading trucks, pulling hoses and attaching to fill stations, and checking tanks inside customer locations.
Verify log information and enter all data into iPhone applications, including hours of service and customer invoicing.
Communicate with customers to ensure performance meets standards and their expectations.
Efficiently and professionally service customers’ needs and train them on the system as needed.
Ensure there are no oil outs and effectively track and report each customer stop.
Schedule Tues – Fri, 4x10s; 11 am start; 2 overnight stays (Tues/Wed and Thurs/Fri).
Compensation: $26 per hour plus great benefits and quarterly bonus potential.
Minimum Qualifications
Must be 21 years of age.
High School Diploma or Equivalent.
CDL Class A or B driver’s license with Tanker Endorsement.
Must have at least 6 months of driving experience OR be a recent CDL Graduate from a credited school.
Must meet Restaurant Technologies’ Fleet Safety requirements and maintain a clean driving record.
Ability to carry 50 pounds by hand.
Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn, and reach out.
Ability to climb up and down a ladder as high as 20 feet in the air.
Preferred Qualifications
Bilingual.
Knowledge and use of hand tools.
Inclusive Employer At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees. We’re proud to be an Equal Employment Opportunity and affirmative action employer. All aspects of employment—including the decision to hire, promote, discipline, or discharge—will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. If you need assistance or an accommodation due to a disability, please contact us by email at
RTCareers@rti-inc.com
or call 1‑888‑796‑4997. Restaurant Technologies is a Military & Veteran friendly company.
Culture & Benefits Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives, and a healthy work‑life balance. We’ve cultivated an award‑winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal and The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Who We Are Restaurant Technologies is the leading provider of highly innovative and value‑enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient, and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid‑size company poised for double‑digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota, with a growing number of sites strategically located across the U.S., serving over 41 metropolitan markets.
#J-18808-Ljbffr