Venue Chef: Elevate Event Cuisine & Service

A premier catering company is seeking a Venue Chef for The Motor Enclave in Tampa, Florida. This role entails managing culinary operations and executing high-standard event menus while ensuring extraordinary customer experiences. The ideal candidate has over 5 years of culinary experience, strong leadership abilities, and expertise in high-volume catering. Responsibilities include overseeing event kitchens, maintaining quality standards, and collaborating effectively with various teams. This is a fast-paced position that requires flexibility and a passion for creating memorable culinary experiences. #J-18808-Ljbffr