BJ's Restaurants, Inc.
Join to apply for the
Line Cook
role at
BJ's Restaurants, Inc. Walk‑in interviews are being held daily at the Round Rock location. Details: Date: Wednesday, 6/11; Time: 9:00 am–4:00 pm CST; Location: 4201 N Interstate Hwy 35, Round Rock, TX 78664. Open interviews are welcome; we are hiring immediately. Overview
We value gracious hospitality and are building a team that delivers memorable brewhouse experiences. As a Line Cook, you will craft delicious food that connects guests to our signature brewhouse experience. You will serve up and support a dynamic team in a fast‑paced kitchen. Responsibilities
Set up cook stations and prepare food items following Gold Standard recipes. Restock, clean, and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk‑in coolers, and storage areas. Requirements
18 years of age or over. Food handler permit. Fast‑paced, collaborative, team‑oriented work style. Safe knife handling skills and ability to move around the kitchen. Benefits
Competitive pay ($17.00–$20.00 per hour) with DailyPay option. Team member dining discounts. Benefits designed for holistic wellness: medical, dental, vision, and wellness programs; flexible spending accounts, 401(k), and financial wellness plans; life, disability, accident, home, auto, and pet insurance; perks spot discount program. Line cook positions are entry level and part‑time. BJ’s Restaurants is an equal opportunity and E‑Verify employer.
#J-18808-Ljbffr
Line Cook
role at
BJ's Restaurants, Inc. Walk‑in interviews are being held daily at the Round Rock location. Details: Date: Wednesday, 6/11; Time: 9:00 am–4:00 pm CST; Location: 4201 N Interstate Hwy 35, Round Rock, TX 78664. Open interviews are welcome; we are hiring immediately. Overview
We value gracious hospitality and are building a team that delivers memorable brewhouse experiences. As a Line Cook, you will craft delicious food that connects guests to our signature brewhouse experience. You will serve up and support a dynamic team in a fast‑paced kitchen. Responsibilities
Set up cook stations and prepare food items following Gold Standard recipes. Restock, clean, and maintain cook station items throughout the shift. Clean, sanitize, and organize the kitchen, walk‑in coolers, and storage areas. Requirements
18 years of age or over. Food handler permit. Fast‑paced, collaborative, team‑oriented work style. Safe knife handling skills and ability to move around the kitchen. Benefits
Competitive pay ($17.00–$20.00 per hour) with DailyPay option. Team member dining discounts. Benefits designed for holistic wellness: medical, dental, vision, and wellness programs; flexible spending accounts, 401(k), and financial wellness plans; life, disability, accident, home, auto, and pet insurance; perks spot discount program. Line cook positions are entry level and part‑time. BJ’s Restaurants is an equal opportunity and E‑Verify employer.
#J-18808-Ljbffr