The Capital Grille
Join to apply for the
Saute/Broiler Cook
role at
The Capital Grille
3 days ago Be among the first 25 applicants
For this position, pay will be variable by location - See additional job details and benefits below.
Benefits
Competitive pay, every week
Anniversary pay
Paid sick leave
Medical, dental and vision coverage
Multiple insurance options, wealth benefits and flexible spending accounts
Dining and other discounts
Matching 401(k) plan after one year of employment (21 and over)
Responsibilities With genuine hospitality and a passion for teamwork, a
Sauté
or
Broiler Cook
will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A
Sauté
or
Broiler Cook
will ensure special guest requests are accommodated while delivering the same high-quality standards. A
Sauté
or
Broiler Cook
will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service,
The Capital Grille
provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
Note: Eligibility May Apply.
#J-18808-Ljbffr
Saute/Broiler Cook
role at
The Capital Grille
3 days ago Be among the first 25 applicants
For this position, pay will be variable by location - See additional job details and benefits below.
Benefits
Competitive pay, every week
Anniversary pay
Paid sick leave
Medical, dental and vision coverage
Multiple insurance options, wealth benefits and flexible spending accounts
Dining and other discounts
Matching 401(k) plan after one year of employment (21 and over)
Responsibilities With genuine hospitality and a passion for teamwork, a
Sauté
or
Broiler Cook
will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A
Sauté
or
Broiler Cook
will ensure special guest requests are accommodated while delivering the same high-quality standards. A
Sauté
or
Broiler Cook
will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From masterfully prepared cuisine to exceptional service,
The Capital Grille
provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
Note: Eligibility May Apply.
#J-18808-Ljbffr