Ajasianfoods
Position Summary
Under immediate direction safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area. Position Essential Duties and Responsibilities
Responsible for cleaning equipment and facilities according to a Master Sanitation Schedule. Use a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment. Apply chemicals for cleaning, degreasing and sanitizing; apply hot water wash down for sterilization. Shovel and sweep floors, drains, and sewers from daily production; gather trash and transport trash to compactor for disposal. Handle equipment and chemicals in accordance with company, government, and material safety data sheet guidelines. Perform general housekeeping duties in worker area; maintain a clean and safe work area in compliance with existing policy. Comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules. Performs other duties as assigned. Physical Demands
Must be able to bend andlift up to 50 pounds repetitively with or without reasonable accommodation Must be able to stand and walk for extended periods of time with or without reasonable accommodation Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation Must be able to push, pull, squat, bend and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation Position Qualifications
0 – 2 years of similar work experience in a manufacturing environment. Ability to understand and follow verbal instructions. Ability to read, understand and follow written specifications, blueprints or equipment diagrams.
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Under immediate direction safely operates cleaning equipment and handles chemicals to sanitize production equipment and to clean the production area. Position Essential Duties and Responsibilities
Responsible for cleaning equipment and facilities according to a Master Sanitation Schedule. Use a variety of equipment, including high pressure water hoses, to thoroughly cleanse and sanitize production equipment following established procedures. May be required to disassemble and re-assemble portions of the equipment. Apply chemicals for cleaning, degreasing and sanitizing; apply hot water wash down for sterilization. Shovel and sweep floors, drains, and sewers from daily production; gather trash and transport trash to compactor for disposal. Handle equipment and chemicals in accordance with company, government, and material safety data sheet guidelines. Perform general housekeeping duties in worker area; maintain a clean and safe work area in compliance with existing policy. Comply with organization policies including, but not limited to, safety, good manufacturing practices, food safety, employment and work rules. Performs other duties as assigned. Physical Demands
Must be able to bend andlift up to 50 pounds repetitively with or without reasonable accommodation Must be able to stand and walk for extended periods of time with or without reasonable accommodation Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation Must be able to push, pull, squat, bend and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation Position Qualifications
0 – 2 years of similar work experience in a manufacturing environment. Ability to understand and follow verbal instructions. Ability to read, understand and follow written specifications, blueprints or equipment diagrams.
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