Winland Foods
Packaging Machine Operator (Day Shift)
Winland Foods, Grand Forks, North Dakota, United States, 58203
Packaging Machine Operator (Day Shift) – Winland Foods
At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Packaging Team Member, you’ll be at the center of our operation, helping ensure products are packaged safely, efficiently, and to the highest quality standards. You’ll operate, monitor, and maintain packaging equipment, monitor processes, and take pride in knowing your work directly impacts the food experiences we deliver to millions of consumers.
Employee Type Full time
Location ND Grand Forks
Job Type Production Group
Schedule 3‑2‑2 12‑hour shifts, working 48 hours one week and 36 hours the next. Weekends and overtime required.
Work Location Grand Forks, ND
Salary $21.50
Benefits
Medical, Dental, Vision
401(k) with match
STD/LTD/AD&D/Life
HSA, FSA
EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, Critical Illness
Paid Sick and Vacation
8 paid holidays
Company‑provided uniforms
Duties and Responsibilities Safe Equipment Operation & Maintenance
Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts).
Complete equipment changeovers and address operational issues quickly.
Use technical skills in SAP, IQS, MII, and Weaver to keep packaging flowing.
Perform routine operation checks, daily inspections, preventive maintenance, and equipment changeovers.
Ensure proper sanitation after changeovers.
Product Handling, Quality Control & Inventory Management
Inspect products for correct labeling, alignment, and packaging.
Perform manual packing and palletizing.
Follow FIFO inventory methods, manage materials, and record shipments in SAP.
Conduct quality checks on products and packaging.
Food Safety & Sanitation Compliance
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
Maintain cleanliness and sanitation.
Maintain compliance documentation and complete sanitation steps during changeovers.
Team Collaboration, Leadership & Training
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
Provide backup coverage for multiple roles, share knowledge with peers, and support training.
Documentation, Communication & Continuous Improvement
Accurately complete basic production paperwork and report issues to supervisors.
Record inventory transactions, shipments, and quality results in SAP.
Participate in 5S efforts.
Assist in reviewing production paperwork.
Work with supervisors and team to develop solutions to issues.
Act as 5S champion for area.
Knowledge, Training and Experience Education & Experience
High School Diploma or GED required.
Minimum 1 year of work experience, preferably in manufacturing or food production.
Forklift certification preferred (required for advanced level).
18+ years of age.
Technical & Mechanical Skills
Operate, troubleshoot, and perform minor repairs on production line equipment.
For higher levels, demonstrate expert troubleshooting of high‑speed packaging equipment and strong understanding of theory of operation.
Perform Winland Excellence CIL, centerlining, and line huddle activities to improve efficiency.
Mechanical aptitude with ability to identify and resolve equipment irregularities.
Proficiency in SAP, hand scanners, and basic math skills.
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
Commitment to following all company safety policies and procedures.
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.
Teamwork, Communication & Leadership
Communicate effectively in English, both verbally and in writing.
Work independently and collaboratively in a team environment, with a team‑first mindset.
Provide training, guidance, and feedback to team members.
Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.
Personal Attributes & Work Ethic
Positive attitude, dependable, self‑motivated, willing to work overtime or weekends as needed.
Strong problem‑solving skills, attention to detail, ability to multitask, and flexibility to adapt to changing needs.
Demonstrated accountability for work quality, attendance, and continuous improvement.
Physical Demands
Stand and walk for extended periods of time; tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
Ability to lift up to 50 lbs frequently.
Good hand‑eye coordination, motor skills, and 20/20 corrected vision.
Normal hearing and vision (with correction if needed), including ability to distinguish colors for color‑coded containers.
Employees must wear required PPE according to the specific manufacturing environment.
Must adhere to all safety policies, including lock‑out/tag‑out, safe lifting techniques, and others as instructed.
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
Maintain a clean and safe work environment and report any food safety or quality issues immediately to management.
EEO Statement Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.
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At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Packaging Team Member, you’ll be at the center of our operation, helping ensure products are packaged safely, efficiently, and to the highest quality standards. You’ll operate, monitor, and maintain packaging equipment, monitor processes, and take pride in knowing your work directly impacts the food experiences we deliver to millions of consumers.
Employee Type Full time
Location ND Grand Forks
Job Type Production Group
Schedule 3‑2‑2 12‑hour shifts, working 48 hours one week and 36 hours the next. Weekends and overtime required.
Work Location Grand Forks, ND
Salary $21.50
Benefits
Medical, Dental, Vision
401(k) with match
STD/LTD/AD&D/Life
HSA, FSA
EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, Critical Illness
Paid Sick and Vacation
8 paid holidays
Company‑provided uniforms
Duties and Responsibilities Safe Equipment Operation & Maintenance
Operate basic packaging machinery (depalletizers, palletizers, conveyors, forklifts).
Complete equipment changeovers and address operational issues quickly.
Use technical skills in SAP, IQS, MII, and Weaver to keep packaging flowing.
Perform routine operation checks, daily inspections, preventive maintenance, and equipment changeovers.
Ensure proper sanitation after changeovers.
Product Handling, Quality Control & Inventory Management
Inspect products for correct labeling, alignment, and packaging.
Perform manual packing and palletizing.
Follow FIFO inventory methods, manage materials, and record shipments in SAP.
Conduct quality checks on products and packaging.
Food Safety & Sanitation Compliance
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
Maintain cleanliness and sanitation.
Maintain compliance documentation and complete sanitation steps during changeovers.
Team Collaboration, Leadership & Training
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
Provide backup coverage for multiple roles, share knowledge with peers, and support training.
Documentation, Communication & Continuous Improvement
Accurately complete basic production paperwork and report issues to supervisors.
Record inventory transactions, shipments, and quality results in SAP.
Participate in 5S efforts.
Assist in reviewing production paperwork.
Work with supervisors and team to develop solutions to issues.
Act as 5S champion for area.
Knowledge, Training and Experience Education & Experience
High School Diploma or GED required.
Minimum 1 year of work experience, preferably in manufacturing or food production.
Forklift certification preferred (required for advanced level).
18+ years of age.
Technical & Mechanical Skills
Operate, troubleshoot, and perform minor repairs on production line equipment.
For higher levels, demonstrate expert troubleshooting of high‑speed packaging equipment and strong understanding of theory of operation.
Perform Winland Excellence CIL, centerlining, and line huddle activities to improve efficiency.
Mechanical aptitude with ability to identify and resolve equipment irregularities.
Proficiency in SAP, hand scanners, and basic math skills.
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
Commitment to following all company safety policies and procedures.
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
Must have near and far visual acuity, some color perception, and full range of hand/arm movement.
Teamwork, Communication & Leadership
Communicate effectively in English, both verbally and in writing.
Work independently and collaboratively in a team environment, with a team‑first mindset.
Provide training, guidance, and feedback to team members.
Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.
Personal Attributes & Work Ethic
Positive attitude, dependable, self‑motivated, willing to work overtime or weekends as needed.
Strong problem‑solving skills, attention to detail, ability to multitask, and flexibility to adapt to changing needs.
Demonstrated accountability for work quality, attendance, and continuous improvement.
Physical Demands
Stand and walk for extended periods of time; tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
Ability to lift up to 50 lbs frequently.
Good hand‑eye coordination, motor skills, and 20/20 corrected vision.
Normal hearing and vision (with correction if needed), including ability to distinguish colors for color‑coded containers.
Employees must wear required PPE according to the specific manufacturing environment.
Must adhere to all safety policies, including lock‑out/tag‑out, safe lifting techniques, and others as instructed.
Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
Maintain a clean and safe work environment and report any food safety or quality issues immediately to management.
EEO Statement Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.
#J-18808-Ljbffr