Cozzini Bros.
Sharpener-AM Shift
Apply for the Sharpener-AM Shift role at Cozzini Bros.
Description Cozzini Bros., Inc. is America's #1 commercial cutlery exchange service. We power 100,000 commercial kitchens nationwide with sharp, durable, safety‑enhanced cutlery knives and blades, exchanged every two weeks. We lead the way with in‑house engineered knives that stay sharp even in demanding food service environments. Founded in 1905 in Chicago, Cozzini Bros. has emerged as the only truly nationwide sharpening solution in the USA. Our six core values—Safety, Service, Trust, Team, Continuous Improvement, and Integrity—give us the cutting edge in knife exchange.
We seek a reliable, driven team player in Stockton, CA, to join our sharpening team. In this role, you will operate a section of our state‑of‑the‑art knife sharpening line, grinding and honing blades for delivery to our customers. The line features multiple exciting stations: check‑in, sharpening, honing, dishwashing and sanitation, quality control, and box out. Each station plays a vital role in ensuring our knives meet the highest standards of sharpness and safety.
Job Responsibilities
Work as part of a Line Team, maintaining line throughput and quality during the sharpening process.
Perform all tasks in the sharpening process, including grinding, edging, honing, buffing, sanitizing, drying, and box out.
Rotate through all job tasks rather than being assigned to a specific task permanently.
Maintain equipment and materials in a neat, clean, and orderly fashion. Perform daily inspections and minor maintenance on assigned equipment.
Efficiently move dull products from carts in staging and/or storage areas into the production area.
Move sharp products from the production area onto carts for staging and/or storage.
Report issues with cutlery or knife box quality/quantity variances to management.
Maintain a clean, neat, and orderly work area.
Support and abide by the company’s safety program and all safety initiatives, policies, and procedures.
Operate equipment safely and efficiently, complying with OSHA and company standards.
Learn and operate knife‑grinding machinery.
Be reliable, punctual, and detail‑oriented with a strong work ethic.
Physical Requirements
Ability to stand on both feet for a minimum of 3 hours at a time daily.
Ability to stand, bend, twist, and reach throughout the shift.
Ability to lift up to 35 lbs.
Must be able to communicate frequently and constantly maintain visual acuity in a busy production environment.
Must be able to operate machinery safely for long periods of time.
Must be able to stand and move about the building and/or reach, bend, or twist.
Schedule Monday‑Thursday 5:00 AM – 3:30 PM
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Hospitals and Health Care
Referrals increase your chances of interviewing at Cozzini Bros. by 2x.
#J-18808-Ljbffr
Description Cozzini Bros., Inc. is America's #1 commercial cutlery exchange service. We power 100,000 commercial kitchens nationwide with sharp, durable, safety‑enhanced cutlery knives and blades, exchanged every two weeks. We lead the way with in‑house engineered knives that stay sharp even in demanding food service environments. Founded in 1905 in Chicago, Cozzini Bros. has emerged as the only truly nationwide sharpening solution in the USA. Our six core values—Safety, Service, Trust, Team, Continuous Improvement, and Integrity—give us the cutting edge in knife exchange.
We seek a reliable, driven team player in Stockton, CA, to join our sharpening team. In this role, you will operate a section of our state‑of‑the‑art knife sharpening line, grinding and honing blades for delivery to our customers. The line features multiple exciting stations: check‑in, sharpening, honing, dishwashing and sanitation, quality control, and box out. Each station plays a vital role in ensuring our knives meet the highest standards of sharpness and safety.
Job Responsibilities
Work as part of a Line Team, maintaining line throughput and quality during the sharpening process.
Perform all tasks in the sharpening process, including grinding, edging, honing, buffing, sanitizing, drying, and box out.
Rotate through all job tasks rather than being assigned to a specific task permanently.
Maintain equipment and materials in a neat, clean, and orderly fashion. Perform daily inspections and minor maintenance on assigned equipment.
Efficiently move dull products from carts in staging and/or storage areas into the production area.
Move sharp products from the production area onto carts for staging and/or storage.
Report issues with cutlery or knife box quality/quantity variances to management.
Maintain a clean, neat, and orderly work area.
Support and abide by the company’s safety program and all safety initiatives, policies, and procedures.
Operate equipment safely and efficiently, complying with OSHA and company standards.
Learn and operate knife‑grinding machinery.
Be reliable, punctual, and detail‑oriented with a strong work ethic.
Physical Requirements
Ability to stand on both feet for a minimum of 3 hours at a time daily.
Ability to stand, bend, twist, and reach throughout the shift.
Ability to lift up to 35 lbs.
Must be able to communicate frequently and constantly maintain visual acuity in a busy production environment.
Must be able to operate machinery safely for long periods of time.
Must be able to stand and move about the building and/or reach, bend, or twist.
Schedule Monday‑Thursday 5:00 AM – 3:30 PM
Seniority level
Entry level
Employment type
Full‑time
Job function
Health Care Provider
Hospitals and Health Care
Referrals increase your chances of interviewing at Cozzini Bros. by 2x.
#J-18808-Ljbffr