Kilcoy Global Foods North America
Machine Operator - Raw Portion
Kilcoy Global Foods North America, Mundelein, Illinois, United States, 60060
Machine Operator
The machine operator is responsible for the daily operation of their assigned machine on the production line.
Responsibilities
Understand, program, and ensure the machine is running properly for production, complete all necessary checks, and enter information requested on the tablets.
Ensure that our products and services meet all necessary quality specifications before they reach the consumer.
Meet set‑up expectations and start lines on time.
Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift.
Meet standards of scheduled run times for the lines.
Observe and maintain company sanitation and food‑safety standards by keeping a clean, neat, and organized work area.
Follow all rules, guidelines, and GMPs (Good Manufacturing Practices).
Perform other duties as assigned.
Qualifications
High school diploma or GED certificate.
Previous experience in a food production environment required.
High level of technical proficiency to assist operators in problem‑solving while exercising considerable judgment and the ability to meet or exceed the production process.
Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.
Core Competencies, Knowledge, and Skills
Communication: Exhibit honest and clear communication, both orally and in writing, for effective teamwork; treat everyone equally with respect and listen to others.
Time Management & Organization: Organize and prioritize tasks efficiently, manage multiple tasks simultaneously, remain flexible and responsive to changing priorities, and demonstrate a sense of urgency.
Team Commitment: Handle conflict maturely to build trust, encourage collaboration, and support team decisions.
Work Environment and Physical Requirements
Stand in cold temperatures (~38°F) for seven (7) or more hours in a day.
Handle cold and wet product throughout the day.
Lift up to 50 lbs several times a day and occasionally 70 lbs.
Visually identify and evaluate product; visual ability for driving, hearing bells and horns for anticipating approaching forklift traffic.
Perform repetitive motions of hands and arms; some overhead reaching throughout the day.
May work in aisles or narrow passageways.
Food Safety Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and quality requirements. Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas. Team members should notify their department management about any food safety issues or concerns to be adequately addressed.
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
#J-18808-Ljbffr
Responsibilities
Understand, program, and ensure the machine is running properly for production, complete all necessary checks, and enter information requested on the tablets.
Ensure that our products and services meet all necessary quality specifications before they reach the consumer.
Meet set‑up expectations and start lines on time.
Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift.
Meet standards of scheduled run times for the lines.
Observe and maintain company sanitation and food‑safety standards by keeping a clean, neat, and organized work area.
Follow all rules, guidelines, and GMPs (Good Manufacturing Practices).
Perform other duties as assigned.
Qualifications
High school diploma or GED certificate.
Previous experience in a food production environment required.
High level of technical proficiency to assist operators in problem‑solving while exercising considerable judgment and the ability to meet or exceed the production process.
Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.
Core Competencies, Knowledge, and Skills
Communication: Exhibit honest and clear communication, both orally and in writing, for effective teamwork; treat everyone equally with respect and listen to others.
Time Management & Organization: Organize and prioritize tasks efficiently, manage multiple tasks simultaneously, remain flexible and responsive to changing priorities, and demonstrate a sense of urgency.
Team Commitment: Handle conflict maturely to build trust, encourage collaboration, and support team decisions.
Work Environment and Physical Requirements
Stand in cold temperatures (~38°F) for seven (7) or more hours in a day.
Handle cold and wet product throughout the day.
Lift up to 50 lbs several times a day and occasionally 70 lbs.
Visually identify and evaluate product; visual ability for driving, hearing bells and horns for anticipating approaching forklift traffic.
Perform repetitive motions of hands and arms; some overhead reaching throughout the day.
May work in aisles or narrow passageways.
Food Safety Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and quality requirements. Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas. Team members should notify their department management about any food safety issues or concerns to be adequately addressed.
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
#J-18808-Ljbffr