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General Parts Group

Commercial Kitchen Service Technician

General Parts Group, Milwaukee, Wisconsin, United States, 53244

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Commercial Kitchen Service Technician – General Parts Group Join the field service team that supports commercial kitchen equipment across 26 states. The technician travels to restaurant locations to diagnose, repair, and maintain cooking, refrigeration, beverage, HVAC, and ware washing equipment.

Position Summary The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment—including hot-side appliances, refrigeration units, and light HVAC systems. This role requires operating a company vehicle safely, delivering prompt and reliable service, and ensuring minimal downtime for restaurant operations. The technician must provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision.

Compensation The hourly rate ranges from $35–$50, depending on experience, with potential for overtime, double-time, and performance bonuses.

What We Need From You

Must be at least 18 years of age

Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience (preferred)

Completion of a satisfactory background check and drug screen

Valid driver’s license and driving record that meets our safety standards

EPA certification required for refrigeration technicians

Proficiency in Microsoft Outlook

Comfortable using an iPad

Benefits & Perks

Competitive compensation and performance bonuses

Comprehensive health coverage

401(k) plan with company match

Healthy work & life balance

CFESA certification & ongoing training

Company service vehicle, tools, Apple tablet, cellphone, uniforms, and paid laundry

Extra earning potential with overtime (Saturday) & double-time (Sunday & holidays)

Participation in the Town Shares program

Equal Opportunity Statement General Parts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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