Artisan Baker: Fresh Bread & Pastries with Early Shifts

A local baking institution in Georgia is seeking a skilled baker to produce a variety of baked goods, including bread, pastries, and desserts. As part of the team, you will ensure quality control and experiment with new recipes. The ideal candidate should have formal culinary education or practical experience in baking, along with excellent customer service skills. This position involves early morning shifts and teamwork in a dynamic kitchen environment. #J-18808-Ljbffr