Kona Grill - Denver
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
Operate dishwashing machines and ensure they are stocked with proper chemicals
Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followedKeep kitchen floors, drains, and workstations clean and free of hazards
Ensure all kitchen tools and equipment are properly stored and ready for use
Work collaboratively with the BOH team to keep service running smoothly
Follow health department sanitation requirements and adhere to safety guidelines
Assist with basic prep work and food handling as needed
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
Previous experience as a dishwasher or in a kitchen support role preferred but not required
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and organization
Willingness to support the BOH team and contribute to overall kitchen success
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do As a Dishwasher at STK Steakhouse, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience.
Key Responsibilities
Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
Operate dishwashing machines and ensure they are stocked with proper chemicals
Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followedKeep kitchen floors, drains, and workstations clean and free of hazards
Ensure all kitchen tools and equipment are properly stored and ready for use
Work collaboratively with the BOH team to keep service running smoothly
Follow health department sanitation requirements and adhere to safety guidelines
Assist with basic prep work and food handling as needed
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
Previous experience as a dishwasher or in a kitchen support role preferred but not required
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to cleanliness and organization
Willingness to support the BOH team and contribute to overall kitchen success
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr