Kraft Heinz
4 Machine Operator AVON - Kraft Heinz
The Kraft Heinz Company is currently seeking a Machine Operator to work at our food processing facility in Avon, NY. Successful candidates must be willing to supply improvements suggestions and ideas to help continue the success of our facility. Ideal candidates must be safety and quality orientated, demonstrate adaptability and willingness to work in a team‑orientated, fast‑paced work environment. This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards.
Benefits & Compensation Overview
Medical, Dental, Vision, Health Reimbursement Account / Health Savings Account
Additional perks: Pet Insurance, Employee Assistance Program (EAP), Company paid Life Insurance, Company paid Short‑term disability
Hourly pay starting at $21.71/hr
A $1.25 shift differential for second shift or $2.50 shift differential for third shift
Role & Responsibilities Mahaffy Operator
Ensure all tray cavities are filled with proper components and correct count, appropriately placed, and have no debris or smear in the seal
Make adjustments and corrections as needed to ensure the quality of the packages
Monitor equipment and make necessary adjustments to stay within defined parameters
Ensure proper film registration and machine performance
Navigate and maintain accurate OEE information
Maintain housekeeping requirements in the area, including cleaning and sanitizing equipment as needed and at shift end
Complete and verify proper start‑up/shutdown procedure
Thurne
Operate Thurne meat slicer ensuring proper meat stacking, weight control, and proper feed rate
Strip casing from meat sticks, monitor weights, load slicer
Verify code date and OM number of the meat versus BOM/OM schedule information
Perform duties to ensure proper operation and sanitation of the slicer during production
Ishida/Raque
Maintain component weights and adjust as needed for Ishida and Raque fillers
Navigate Ishida controls and make proper adjustments as needed
Verify code date and OM number of material versus BOM/schedule information
Sanitation
Responsible for the sanitation of all related machinery, workstation equipment, floors, and drains, including disassembly and transporting parts offline for cleaning and reassembly after cleaning
Will perform a post‑cleaning inspection of areas cleaned
Responsible for the disposal of all trash and recyclable materials in the production area
Responsible for the removal of all products and components from the work area and place in appropriate storage areas prior to the beginning of sanitation activities
Responsible for the knowledge, use, and safe handling of all chemicals and associated equipment used in the line and surrounding areas’ cleaning, rinsing, and sanitation
Periodic cleaning of the Lunchables room and all related material and storage areas
Cheese Depositor
Operate Cheese depositor ensuring proper cheese weight control and proper feed rate
Open cheese bags and fill depositor
Verify the code date and OM number of the cheese versus BOM/OM schedule information
Perform duties to ensure proper operation and sanitation of Cheese depositors during production
Job Specifications
Must become LO/TO Certified
Must follow all plant and company GMP/PPE guidelines for the Lunchables area
Must become certified/licensed in the operation of Big Joe/Walkie, Scissors Lift, Fall Protection, ladder use, and perform required daily safety inspections and battery change as needed
Maintain a safe work record
Ensure all required supplies/components are available at workstation for trays needing to be corrected prior to sealing
Communicate equipment performance and any issues with following shifts operator/GL
Monitor and correct/ fill missing components, incorrect counts, place orientation
Ensure no debris or smear in the seal
Perform all additional duties as directed by the shift supervisor/GL or management
Keep work areas neat during shift and at shift end; ensure all product/debris is removed before sanitation and or following shift
Successfully complete current written and hands‑on testing requirements for all BR4 classified equipment within 45 days probationary period
Maintain a level of professionalism and leadership assumed by bracketed positions
Perform all duties as assigned by management
Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions
Comunication of any quality issues or concerns
Physical Demands While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk and hear. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move 50-100 pounds.
Minimum Qualifications
Able to work on weekends, holidays and commit to mandated overtime
A minimum of a high school diploma, GED or equivalent experience
Must have strong communication skills
Prior manufacturing experience is preferred
Location Avon Plant, Avon, NY
Equal Opportunity Employer Statement Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
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Benefits & Compensation Overview
Medical, Dental, Vision, Health Reimbursement Account / Health Savings Account
Additional perks: Pet Insurance, Employee Assistance Program (EAP), Company paid Life Insurance, Company paid Short‑term disability
Hourly pay starting at $21.71/hr
A $1.25 shift differential for second shift or $2.50 shift differential for third shift
Role & Responsibilities Mahaffy Operator
Ensure all tray cavities are filled with proper components and correct count, appropriately placed, and have no debris or smear in the seal
Make adjustments and corrections as needed to ensure the quality of the packages
Monitor equipment and make necessary adjustments to stay within defined parameters
Ensure proper film registration and machine performance
Navigate and maintain accurate OEE information
Maintain housekeeping requirements in the area, including cleaning and sanitizing equipment as needed and at shift end
Complete and verify proper start‑up/shutdown procedure
Thurne
Operate Thurne meat slicer ensuring proper meat stacking, weight control, and proper feed rate
Strip casing from meat sticks, monitor weights, load slicer
Verify code date and OM number of the meat versus BOM/OM schedule information
Perform duties to ensure proper operation and sanitation of the slicer during production
Ishida/Raque
Maintain component weights and adjust as needed for Ishida and Raque fillers
Navigate Ishida controls and make proper adjustments as needed
Verify code date and OM number of material versus BOM/schedule information
Sanitation
Responsible for the sanitation of all related machinery, workstation equipment, floors, and drains, including disassembly and transporting parts offline for cleaning and reassembly after cleaning
Will perform a post‑cleaning inspection of areas cleaned
Responsible for the disposal of all trash and recyclable materials in the production area
Responsible for the removal of all products and components from the work area and place in appropriate storage areas prior to the beginning of sanitation activities
Responsible for the knowledge, use, and safe handling of all chemicals and associated equipment used in the line and surrounding areas’ cleaning, rinsing, and sanitation
Periodic cleaning of the Lunchables room and all related material and storage areas
Cheese Depositor
Operate Cheese depositor ensuring proper cheese weight control and proper feed rate
Open cheese bags and fill depositor
Verify the code date and OM number of the cheese versus BOM/OM schedule information
Perform duties to ensure proper operation and sanitation of Cheese depositors during production
Job Specifications
Must become LO/TO Certified
Must follow all plant and company GMP/PPE guidelines for the Lunchables area
Must become certified/licensed in the operation of Big Joe/Walkie, Scissors Lift, Fall Protection, ladder use, and perform required daily safety inspections and battery change as needed
Maintain a safe work record
Ensure all required supplies/components are available at workstation for trays needing to be corrected prior to sealing
Communicate equipment performance and any issues with following shifts operator/GL
Monitor and correct/ fill missing components, incorrect counts, place orientation
Ensure no debris or smear in the seal
Perform all additional duties as directed by the shift supervisor/GL or management
Keep work areas neat during shift and at shift end; ensure all product/debris is removed before sanitation and or following shift
Successfully complete current written and hands‑on testing requirements for all BR4 classified equipment within 45 days probationary period
Maintain a level of professionalism and leadership assumed by bracketed positions
Perform all duties as assigned by management
Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions
Comunication of any quality issues or concerns
Physical Demands While performing the duties of this job, the employee is regularly required to stand; walk; use hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk and hear. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move 50-100 pounds.
Minimum Qualifications
Able to work on weekends, holidays and commit to mandated overtime
A minimum of a high school diploma, GED or equivalent experience
Must have strong communication skills
Prior manufacturing experience is preferred
Location Avon Plant, Avon, NY
Equal Opportunity Employer Statement Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.
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