Pho Prime, LLC
The Stovall House - The Stovall House Kitchen Manager
Pho Prime, LLC, Tampa, Florida, us, 33646
The Stovall House - The Stovall House Kitchen Manager Address 4621 Bayshore Boulevard, Tampa, FL, 33611, US Compensation $22.00 - $24.00/hour
Job Description
Job Summary
To manage and coordinate all kitchen operations, ensuring the highest standards of food quality, preparation, presentation, and sanitation in a fast-paced fine dining environment, while leading and developing kitchen staff to achieve culinary and operational goals. Key Responsibilities
Staff Management:
Recruit, hire, train, schedule, and supervise all kitchen personnel (line cooks, prep cooks, dishwashers). Operations Oversight:
Supervise food preparation, cooking, plating, and quality control, stepping in to cook or assist as needed. Inventory & Procurement:
Manage food and non-alcoholic beverage inventory, place orders, receive deliveries, and minimize waste. Cost Control:
Monitor kitchen expenses, track labor costs, manage budgets, and assist in setting menu prices. Quality & Standards:
Enforce strict food safety, sanitation, and hygiene regulations (HACCP, local health codes). Menu & Recipe:
Collaborate with the Executive Chef on menu development, recipe adherence, portion control, and new dish implementation. Workflow & Efficiency:
Develop and improve kitchen processes, manage daily prep sheets, and ensure smooth service flow. Equipment Maintenance:
Oversee the maintenance and cleanliness of kitchen equipment and workstations. Communication:
Act as the primary liaison between the kitchen and front-of-house, resolving issues quickly. Qualifications
Proven experience in a fine dining or high-end restaurant kitchen. Strong leadership, communication, and problem-solving skills. Expert knowledge of culinary techniques, food safety, and sanitation. Ability to work calmly under pressure and manage multiple tasks. Familiarity with inventory management software and scheduling systems. Skills
People Management & Training Culinary Expertise & Presentation Inventory & Cost Management Time Management & Organization Health & Safety Compliance Oxford Commons is an equal opportunity employer committed to fostering an inclusive, people-first culture. We celebrate diversity and do not discriminate on any protected basis, including disability and veteran status, or any other category covered under applicable law.
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To manage and coordinate all kitchen operations, ensuring the highest standards of food quality, preparation, presentation, and sanitation in a fast-paced fine dining environment, while leading and developing kitchen staff to achieve culinary and operational goals. Key Responsibilities
Staff Management:
Recruit, hire, train, schedule, and supervise all kitchen personnel (line cooks, prep cooks, dishwashers). Operations Oversight:
Supervise food preparation, cooking, plating, and quality control, stepping in to cook or assist as needed. Inventory & Procurement:
Manage food and non-alcoholic beverage inventory, place orders, receive deliveries, and minimize waste. Cost Control:
Monitor kitchen expenses, track labor costs, manage budgets, and assist in setting menu prices. Quality & Standards:
Enforce strict food safety, sanitation, and hygiene regulations (HACCP, local health codes). Menu & Recipe:
Collaborate with the Executive Chef on menu development, recipe adherence, portion control, and new dish implementation. Workflow & Efficiency:
Develop and improve kitchen processes, manage daily prep sheets, and ensure smooth service flow. Equipment Maintenance:
Oversee the maintenance and cleanliness of kitchen equipment and workstations. Communication:
Act as the primary liaison between the kitchen and front-of-house, resolving issues quickly. Qualifications
Proven experience in a fine dining or high-end restaurant kitchen. Strong leadership, communication, and problem-solving skills. Expert knowledge of culinary techniques, food safety, and sanitation. Ability to work calmly under pressure and manage multiple tasks. Familiarity with inventory management software and scheduling systems. Skills
People Management & Training Culinary Expertise & Presentation Inventory & Cost Management Time Management & Organization Health & Safety Compliance Oxford Commons is an equal opportunity employer committed to fostering an inclusive, people-first culture. We celebrate diversity and do not discriminate on any protected basis, including disability and veteran status, or any other category covered under applicable law.
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