Line Cook/ Cook II - Paradise Inn - Summer Seasonal

Performs such other related duties as directed or required.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE** At least one year culinary experience in full-service restaurant required; national park experience strongly preferred.Possess strong knowledge of culinary terms and practices; able to prepare items “from scratch” and follow recipes. Strong knowledge of and ability to competently cook at all kitchen stations.

Able to complete all Cook 2 tasks with ease and accuracy. Strong sanitation skills and attention to detail. **PHYSICAL AND MENTAL REQUIREMENTS** The ability to move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in aconstantly changing environment.Ability to stand the entire shiftand climb steps regularly while carrying 20-30lbs. Physical presence at the job site is essential to perform job duties. Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; ability to read and write work-related documents in English. #J-18808-Ljbffr