Harri.com
Server for Anchor Sushi Bar
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.
About the Opportunity A Server at Anchor Sushi Bar plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.
Core Responsibilities
Uphold a high level of hospitality and professionalism with every guest and team member.
Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
Follow all steps of service with consistency, accuracy, and attention to detail.
Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
Assist in creating a memorable and valuable experience for every guest throughout their visit.
Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.
Requirements
At least 18 years old
Positive attitude, a sense of responsibility and ownership of the position
Detail-oriented with strong communication skills
Team-oriented with a strong sense of punctuality and reliability
Experience in a full-service upscale high volume establishment preferred
Will be required to complete and pass quizzes on product/job knowledge
Appetite for creating memorable moments of hospitality for our guests
Desire to learn and grow within the position and restaurant
Knowledge and passion for wine, beer, and craft cocktails
Understanding of classic food, wine service, pairings, and service ware
TABC Certification, as required
Certified for food and alcohol service as is required by State and Local Agencies
Physical Requirements
Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time
Benefits & Perks
Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay Hospitality Group concepts
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first
If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Compensation: To be discussed
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About the Opportunity A Server at Anchor Sushi Bar plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.
Core Responsibilities
Uphold a high level of hospitality and professionalism with every guest and team member.
Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
Follow all steps of service with consistency, accuracy, and attention to detail.
Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
Assist in creating a memorable and valuable experience for every guest throughout their visit.
Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.
Requirements
At least 18 years old
Positive attitude, a sense of responsibility and ownership of the position
Detail-oriented with strong communication skills
Team-oriented with a strong sense of punctuality and reliability
Experience in a full-service upscale high volume establishment preferred
Will be required to complete and pass quizzes on product/job knowledge
Appetite for creating memorable moments of hospitality for our guests
Desire to learn and grow within the position and restaurant
Knowledge and passion for wine, beer, and craft cocktails
Understanding of classic food, wine service, pairings, and service ware
TABC Certification, as required
Certified for food and alcohol service as is required by State and Local Agencies
Physical Requirements
Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time
Benefits & Perks
Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay Hospitality Group concepts
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first
If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
Compensation: To be discussed
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