Black Angus Steakhouse is hiring: Restaurant Manager in Escondido

Join to apply for the Restaurant Manager role at Black Angus Steakhouse . Base: $72,000 - 73,000 + OT (over 10 hours in a day or 50 hours in a week, if that happens) + Bonus + Benefits that start the 1st of the month after you start, You’ll be scheduled for 5 10-hour shifts per week. 2 days in a row off weekly. Experience required: 3 current years FOH manager in CHAIN full-service (Bar) restaurant. Black Angus has real chefs that butcher and cook real food. You won’t run kitchen shifts. We close at 10:00, 9:00 on Sunday. We provide an upscale experience with full table service - no ipads on the table. Black Angus promotes from within. The VP Ops, the Director of Ops and all the GMs have been managers with us. We don’t franchise. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industry Restaurants Referrals increase your chances of interviewing at Black Angus Steakhouse by 2x. #J-18808-Ljbffr