F&B Cost Control Director: Margin Maximizer

A hospitality management company in Houston is seeking a Director of Cost Control to enhance financial performance across its food and beverage operations. This role involves analyzing performance against budget, enforcing inventory standards, and collaborating with leadership. The ideal candidate will have over 5 years in restaurant finance, deep knowledge of cost control processes, and proficiency with inventory management tools. Comprehensive medical and other benefits are provided along with a competitive salary. #J-18808-Ljbffr