Beach Club Chef de Cuisine — Luxury Resort Kitchen Lead

A beach community in Florida is looking for an experienced Chef de Cuisine for its Beach Club restaurant. This unique dining venue promotes a team mentality and values genuine hospitality. The ideal candidate should have a culinary degree, 4 years of food and beverage experience, including at least 2 years in a supervisory role. Responsibilities include managing food quality and training new associates. An industry-leading compensation plan is offered, with benefits starting on day one and a $1,000 sign-on bonus. #J-18808-Ljbffr