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Texas Roadhouse

Prep Cook

Texas Roadhouse, Colorado Springs, Colorado, United States, 80509

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2 days ago Be among the first 25 applicants

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay $15.16 - $21.00 per hour

Texas Roadhouse is looking for a Prep Cook who will enjoy preparing made‑from‑scratch food that is up to our legendary standards.

Responsibilities

Reading a prep sheet

Following Texas Roadhouse legendary recipes

Keeping the walk‑in refrigerator clean and organized

Maintaining and using the equipment properly

Following storage and rotation procedures

Maintains proper safety and sanitation practices

Exhibits teamwork

If you think you would be a legendary Prep Cook, apply today!

Requirements Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short‑Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Job Information

Seniority level: Entry level

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Restaurants

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