Grand Hyatt
Join to apply for the
Cook 2 - Intermediate Line (Full-Time)
role at
Grand Hyatt
Organization—Grand Hyatt Indian Wells Resort & Villas
Summary
Be part of our talented culinary team as
Cook 2
at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up‑branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita‑style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.
The Cook 2
is an intermediate‑level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Pay rate
The pay rate for this position is $18.50 - $19.25 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Benefits
Medical, Dental, and Vision Insurance
401k Retirement Savings Plan with Company Match
Free Room Nights at Hyatt Hotels and Friend & Family Discounts
Paid Vacation, Paid Sick Days
Free Lunch Meals during shift
Tuition Reimbursement - $1,000 per year
Qualifications
Riverside County Food Handler's license.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as wait‑staff, dishwashers, management and sometimes customers
Calm demeanor to work in a high‑stress, fast‑paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes
Correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand‑eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Good physical stamina to stand and walk long distances throughout shift.
Schedule availability to work weekends, holidays, flexible to work varied AM and PM shifts.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Grand Hyatt by 2x
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Cook 2 - Intermediate Line (Full-Time)
role at
Grand Hyatt
Organization—Grand Hyatt Indian Wells Resort & Villas
Summary
Be part of our talented culinary team as
Cook 2
at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up‑branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita‑style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.
The Cook 2
is an intermediate‑level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Pay rate
The pay rate for this position is $18.50 - $19.25 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Benefits
Medical, Dental, and Vision Insurance
401k Retirement Savings Plan with Company Match
Free Room Nights at Hyatt Hotels and Friend & Family Discounts
Paid Vacation, Paid Sick Days
Free Lunch Meals during shift
Tuition Reimbursement - $1,000 per year
Qualifications
Riverside County Food Handler's license.
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as wait‑staff, dishwashers, management and sometimes customers
Calm demeanor to work in a high‑stress, fast‑paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes
Correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand‑eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Good physical stamina to stand and walk long distances throughout shift.
Schedule availability to work weekends, holidays, flexible to work varied AM and PM shifts.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Grand Hyatt by 2x
#J-18808-Ljbffr