Kitchen Manager — Lead Culinary Excellence & Growth

A leading dining establishment in New York is seeking a passionate restaurant manager to create exceptional dining experiences. Ideal candidates should have at least 2 years of management experience in a full-service restaurant and demonstrate a solid track record of success. This role includes managing restaurant operations and ensuring a motivated work environment while upholding a strong commitment to hospitality. Competitive compensation includes benefits like healthcare and a quarterly bonus program. #J-18808-Ljbffr