The Salvation Army USA Central Territory
Assistant Cook - Army Lake Camp
The Salvation Army USA Central Territory, Troy, Wisconsin, United States
Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ-centered love and commitment while sharing God's word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service and Christian values/integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem and expand their Christian experience all while helping campers develop positive relationships. If these values mean as much to you as they do to us, apply today!
This is a seasonal position (June 7, 2026 – August 1, 2026).
The Assistant Cook is responsible for assisting in the preparation and serving of meals, properly storing food, and keeping inventories of foods. The Assistant Cook reports jointly to the Lead Cook and the Food Service Manager. The Assistant Cook supervises the kitchen staff when the Lead Cook and Food Service Manager are not on duty. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.
About the role:
Assist in preparing and serving meals and snacks per menus and schedules
Ensure all foods are maintained at proper temperatures
Communicate to Lead Cook and/or Dining Room Host/Hostess needs relating to food service, for example, the number of serving bowls and utensils needed
Carry out assignments given by the Lead Cook and/or Food Service Manager
Supervise kitchen staff
Supervise food preparation by the Food Service Assistants when the Lead Cook and Food Service Manager are not on duty
Supervise assigned Food Service Assistants in cleaning Dining Hall after meals
Report staff who come to work late and/or do not adequately perform assigned tasks or are insubordinate to the Food Service Manager
Assist in ensuring safe working conditions for all kitchen staff
Food Service storage and refrigeration
Assist with (and when in charge, supervise) the proper storage of all leftovers
Assist in instructing kitchen staff on proper storage procedures of all foods
Make sure no food is placed on the floors of the walk-in refrigerator and freezer and storeroom
Assist in rotating stock in refrigerators, freezers, and storeroom
Assist with proper storage of all food deliveries
Cleaning Responsibilities
Wipe down stoves and ovens each day
Maintain clean food preparation areas
Thoroughly clean stoves and ovens once a week
Assist in cleaning of kitchen, freezers, refrigerators, storerooms, dish room, dining room, all food preparation surfaces, ceiling fans, and stove fans
Food Inventory
Report food items that are in short supply or out of stock to the Lead Cook and/or Food Service Manager immediately
Record food used for each meal on the production sheet for Summer Food Service Program
Assist in any other ways to make the kitchen run smoothly
Perform special assignments given by the Lead Cook and/or Food Service Manager
Participate in all assigned staff meetings
Follow all camp policies and procedures
If resident staff, keep all living areas neat and clean
Education, Experience & Skills Requirements:
Possess supervisory experience and skills supporting teamwork
Minimum age of 18 required
Current, or have ability to obtain, American Rd Cross CPR and FA (Army Lake Camp offers ARC CPR and FA certifications at camp)
Must successfully complete Serve Safe certification
Must be able to lift and carry 50 pounds
Must be able to stand long hours
Housing on campgrounds throughout duration of employment to be negotiated
Demonstrated ability to use initiative and be a self-starter
An attention to detail
A positive attitude and the ability to be flexible considering changing job situations/priorities
Must support the philosophy, goals, and objectives of The Salvation Army-Army Lake Camp
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, U.S. Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
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This is a seasonal position (June 7, 2026 – August 1, 2026).
The Assistant Cook is responsible for assisting in the preparation and serving of meals, properly storing food, and keeping inventories of foods. The Assistant Cook reports jointly to the Lead Cook and the Food Service Manager. The Assistant Cook supervises the kitchen staff when the Lead Cook and Food Service Manager are not on duty. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.
About the role:
Assist in preparing and serving meals and snacks per menus and schedules
Ensure all foods are maintained at proper temperatures
Communicate to Lead Cook and/or Dining Room Host/Hostess needs relating to food service, for example, the number of serving bowls and utensils needed
Carry out assignments given by the Lead Cook and/or Food Service Manager
Supervise kitchen staff
Supervise food preparation by the Food Service Assistants when the Lead Cook and Food Service Manager are not on duty
Supervise assigned Food Service Assistants in cleaning Dining Hall after meals
Report staff who come to work late and/or do not adequately perform assigned tasks or are insubordinate to the Food Service Manager
Assist in ensuring safe working conditions for all kitchen staff
Food Service storage and refrigeration
Assist with (and when in charge, supervise) the proper storage of all leftovers
Assist in instructing kitchen staff on proper storage procedures of all foods
Make sure no food is placed on the floors of the walk-in refrigerator and freezer and storeroom
Assist in rotating stock in refrigerators, freezers, and storeroom
Assist with proper storage of all food deliveries
Cleaning Responsibilities
Wipe down stoves and ovens each day
Maintain clean food preparation areas
Thoroughly clean stoves and ovens once a week
Assist in cleaning of kitchen, freezers, refrigerators, storerooms, dish room, dining room, all food preparation surfaces, ceiling fans, and stove fans
Food Inventory
Report food items that are in short supply or out of stock to the Lead Cook and/or Food Service Manager immediately
Record food used for each meal on the production sheet for Summer Food Service Program
Assist in any other ways to make the kitchen run smoothly
Perform special assignments given by the Lead Cook and/or Food Service Manager
Participate in all assigned staff meetings
Follow all camp policies and procedures
If resident staff, keep all living areas neat and clean
Education, Experience & Skills Requirements:
Possess supervisory experience and skills supporting teamwork
Minimum age of 18 required
Current, or have ability to obtain, American Rd Cross CPR and FA (Army Lake Camp offers ARC CPR and FA certifications at camp)
Must successfully complete Serve Safe certification
Must be able to lift and carry 50 pounds
Must be able to stand long hours
Housing on campgrounds throughout duration of employment to be negotiated
Demonstrated ability to use initiative and be a self-starter
An attention to detail
A positive attitude and the ability to be flexible considering changing job situations/priorities
Must support the philosophy, goals, and objectives of The Salvation Army-Army Lake Camp
The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, U.S. Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
#J-18808-Ljbffr