Montage International
Join to apply for the
Pastry Cook III
role at
Montage International .
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Your Journey
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
Mentor Cook III and kitchen staff, providing guidance and support as needed
Passion for baking and pastry creation
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
About You
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
You are passionate about providing exceptional guest service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience, a plus
You Will Enjoy
Free meals
Free uniforms and cleaning
Ongoing community outreach events
Hotel discounts
Associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.
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Pastry Cook III
role at
Montage International .
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Your Journey
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
Mentor Cook III and kitchen staff, providing guidance and support as needed
Passion for baking and pastry creation
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to fulfill guest orders in a timely manner with skillful attention to detail
Ability to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
About You
You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
You are passionate about providing exceptional guest service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Must Haves
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
One year minimum of cooking experience in a standalone restaurant or hotel
Luxury hotel experience, a plus
You Will Enjoy
Free meals
Free uniforms and cleaning
Ongoing community outreach events
Hotel discounts
Associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Physical Requirements
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.
#J-18808-Ljbffr