Etaru - Hallandale Beach
Job Description
As an Etaru Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests.
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
Life at Etaru
At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
- we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
- we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
What We Look For
Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World‑Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Family Meals
are shared daily
Rewards & Recognition:
we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic?
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).
Life at Etaru
At Etaru, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
- we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy
- we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
What We Look For
Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
World‑Class training , designed to inspire and educate
Global opportunities , experience hospitality around the globe with our five incredible brands
Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Family Meals
are shared daily
Rewards & Recognition:
we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount , enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic?
Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.
#J-18808-Ljbffr