Restaurant General Manager: Lead Team & Guest Experience

A hospitality company in Judsonia, Arkansas seeks a passionate Restaurant General Manager to lead their team in delivering exceptional guest experiences and maintaining operational excellence. Responsibilities include overseeing restaurant operations, managing food quality and safety, achieving financial goals, and building a strong team. Ideal candidates will have a high school diploma, at least one year of leadership experience, and a genuine passion for the dining environment. Flexible availability, including weekends and holidays, is required. #J-18808-Ljbffr