Executive Dining Director

A community dining service in Mayfield, Kentucky, is seeking a Food and Beverage Director to oversee dining operations. The ideal candidate will have 2-3 years of culinary experience and leadership capabilities. Responsibilities include managing food preparation and service, ensuring compliance with safety standards, and supporting resident care through nutrition education. A graduate of a culinary institute and a current Food Services Sanitation Certificate are preferred. This is an opportunity to lead and innovate in a dynamic environment. #J-18808-Ljbffr