Sycuan Casino
Resort, 3007 Dehesa Road, El Cajon, California, United States of America
Job Description
Posted Monday, January 5, 2026 at 11:00 AM The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people… a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state‑of‑the‑art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose
Provides service to our guests and maintains a safe and sanitary food service area Job Duties and Responsibilities
Provides guests with food products
by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures. Maintains a safe and sanitary serving area
by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures. Provides guest service
by greeting guests in a friendly and courteous manner, answering questions, responding to guest’s requests, and assisting when necessary. Assists Cooks as needed
by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area. Performs other duties
as assigned to support the efficient operation of the department. Job Specifications
Education and Experience
6 months guest service experience Serve Safe certification Skills and Knowledge
Ability to interact effectively with team members and diverse guest base Ability to communicate effectively in the English language Ability to appear for work on time Ability to accept constructive criticism Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to routinely lift and carry 50 pounds Ability to stand for up to eight hours at a time Ability to bend and stoop Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Resort, 3007 Dehesa Road, El Cajon, California, United States of America
#J-18808-Ljbffr
Posted Monday, January 5, 2026 at 11:00 AM The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people… a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state‑of‑the‑art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose
Provides service to our guests and maintains a safe and sanitary food service area Job Duties and Responsibilities
Provides guests with food products
by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures. Maintains a safe and sanitary serving area
by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures. Provides guest service
by greeting guests in a friendly and courteous manner, answering questions, responding to guest’s requests, and assisting when necessary. Assists Cooks as needed
by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area. Performs other duties
as assigned to support the efficient operation of the department. Job Specifications
Education and Experience
6 months guest service experience Serve Safe certification Skills and Knowledge
Ability to interact effectively with team members and diverse guest base Ability to communicate effectively in the English language Ability to appear for work on time Ability to accept constructive criticism Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to routinely lift and carry 50 pounds Ability to stand for up to eight hours at a time Ability to bend and stoop Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Resort, 3007 Dehesa Road, El Cajon, California, United States of America
#J-18808-Ljbffr