Healthcare Nutrition Services Lead & Kitchen Supervisor

A regional healthcare provider in Waverly is seeking a Nutrition Services Supervisor. This role involves overseeing staff, ensuring compliance with dietary guidelines, and managing food service operations. The ideal candidate will have a high school diploma, food safety training, and experience in healthcare food service. Strong communication and leadership skills are essential. The position requires knowledge of food preparation, budget management, and staff training. This is an excellent opportunity for individuals looking to enhance their careers in a supportive healthcare environment. #J-18808-Ljbffr