Domino's
About the Job
This job is for people who can multi‑task and thrive in a fast‑paced environment. Our goal is to get every pizza to our customers as fast as safely possible by operating efficiently in the store, and we need more great team members to accomplish this. We are looking for highly motivated applicants who rise to the occasion when business demands. A competitive nature is a must. We are searching for qualified delivery experts with personality, people skills, and a desire to serve.
You must have a reliable vehicle, proof of insurance, valid driver's license, and a safe driving record.
Job Description We are very flexible with hours and can accommodate a schedule that requires only one shift per week or as many as five‑six shifts per week. Both daytime and evening shifts are available.
Advancement Many of our team members began their careers as delivery drivers or customer service representatives and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager of Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Requirements
You must be 18 years of age or older
General Job Duties
Operate all equipment
Stock ingredients from the delivery area to storage, work area, and walk‑in cooler
Prepare product
Receive and process telephone orders
Complete any required paperwork
Clean equipment and facility daily
Maintain store equipment
Read a map and navigate to designated locations
Locate addresses and deliver across adverse terrain while carrying product
Use personal vehicle to deliver products
Training
Orientation and training provided on the job
Training will focus on:
Taking orders
Labeling boxes
Delivering product safely
Avoiding hazards and distractions on the road
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas.
Extreme weather conditions include temperatures ranging from 0 degrees up to 110 degrees outside, rain, fog, sleet, snow, ice, wind, dust, and more.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven and hot plates up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and listening on telephone
Near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities
Perform repetitive tasks
Work alone and with others
Work adequately under stress
Meet strict quality control standards
Work well with others
Satisfy unhappy customers
Analyze and compile data
Make judgments and decisionsProblem solving
Physical Demands
Standing – Most tasks performed from a standing position; height of most work surfaces is between 36 and 48 inches.
Walking/Jogging/Running – For short distances or durations.
Sitting – Paperwork normally completed in an office at a desk or table.
Lifting – Bulk product deliveries are made twice a week or more and are unloaded using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
Carrying – Large bags/boxes/crates weighing up to 50 pounds; trays of pizza dough carried three at a time over short distances (~12 lbs each).
Pushing – To move trays placed on dollies; a stack of trays on a dolly up to 30 and requires up to 7.5 pounds of force.
Climbing – Infrequently navigate stairs or climb a ladder.
Stooping/Bending – Forward bending at the waist at pizza assembly station; duration 45–120 seconds repeated during day.
Crouching/Squatting – Occasionally to stock shelves and clean low areas.
Reaching – Continuously up, down, forward; above 72" occasionally; forward when obtaining topping ingredients, cleaning work surfaces, answering phones.
Hand Tasks – Eye–hand coordination continuous; frequent use of forearms and wrists; manipulating pizza peel, rolling cutter, sharp pinching in assembly of boxes.
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You must have a reliable vehicle, proof of insurance, valid driver's license, and a safe driving record.
Job Description We are very flexible with hours and can accommodate a schedule that requires only one shift per week or as many as five‑six shifts per week. Both daytime and evening shifts are available.
Advancement Many of our team members began their careers as delivery drivers or customer service representatives and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager of Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!
Job Requirements
You must be 18 years of age or older
General Job Duties
Operate all equipment
Stock ingredients from the delivery area to storage, work area, and walk‑in cooler
Prepare product
Receive and process telephone orders
Complete any required paperwork
Clean equipment and facility daily
Maintain store equipment
Read a map and navigate to designated locations
Locate addresses and deliver across adverse terrain while carrying product
Use personal vehicle to deliver products
Training
Orientation and training provided on the job
Training will focus on:
Taking orders
Labeling boxes
Delivering product safely
Avoiding hazards and distractions on the road
Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas.
Extreme weather conditions include temperatures ranging from 0 degrees up to 110 degrees outside, rain, fog, sleet, snow, ice, wind, dust, and more.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven and hot plates up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and listening on telephone
Near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities
Perform repetitive tasks
Work alone and with others
Work adequately under stress
Meet strict quality control standards
Work well with others
Satisfy unhappy customers
Analyze and compile data
Make judgments and decisionsProblem solving
Physical Demands
Standing – Most tasks performed from a standing position; height of most work surfaces is between 36 and 48 inches.
Walking/Jogging/Running – For short distances or durations.
Sitting – Paperwork normally completed in an office at a desk or table.
Lifting – Bulk product deliveries are made twice a week or more and are unloaded using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
Carrying – Large bags/boxes/crates weighing up to 50 pounds; trays of pizza dough carried three at a time over short distances (~12 lbs each).
Pushing – To move trays placed on dollies; a stack of trays on a dolly up to 30 and requires up to 7.5 pounds of force.
Climbing – Infrequently navigate stairs or climb a ladder.
Stooping/Bending – Forward bending at the waist at pizza assembly station; duration 45–120 seconds repeated during day.
Crouching/Squatting – Occasionally to stock shelves and clean low areas.
Reaching – Continuously up, down, forward; above 72" occasionally; forward when obtaining topping ingredients, cleaning work surfaces, answering phones.
Hand Tasks – Eye–hand coordination continuous; frequent use of forearms and wrists; manipulating pizza peel, rolling cutter, sharp pinching in assembly of boxes.
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