Omni Hotels & Resorts
Line Cook 2PM | Lounge by TopGolf
Location: US-TX-Frisco
Omni PGA Frisco Resort
is seeking an experienced and creative
Line Cook 2 PM | Lounge by TopGolf
to join the opening team of our brand‑new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18‑hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef‑driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities
Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
Good knowledge of culinary fundamentals and techniques
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service
A proper understanding of how to use all culinary equipment properly and safely
The ability to do plate presentations that meet our specifications
Ability to communicate with other team members
Maintain a positive and professional attitude in stressful situations
Attend required monthly department meetings and company trainings
Complete other duties as assigned by management
Ability to work a restaurant Line
Basic knowledge of knife skills and the different vegetable cuts
Qualifications
Required to have at least 2 years culinary experience in a hotel or restaurant kitchen
Must be able to work efficiently without needing immediate supervision from management and work well with others
Excellent written and verbal communication skills as well as organizational skills
Must have basic mathematical skills and an understanding of weights and measures
Able to follow recipes
Must have unexpired Food Handlers – or obtain upon hire
The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments
Culinary degree and/or formal training is strongly preferred
Must be able to lift, push, pull and carry moderate weight
Must be able to walk/stand for extended periods of time, with frequent bending and twisting
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Omni Hotels & Resorts is an equal opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
#J-18808-Ljbffr
Omni PGA Frisco Resort
is seeking an experienced and creative
Line Cook 2 PM | Lounge by TopGolf
to join the opening team of our brand‑new luxury resort. Opening in the spring of 2023, Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18‑hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef‑driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails.
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities
Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
Good knowledge of culinary fundamentals and techniques
Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period
Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service
A proper understanding of how to use all culinary equipment properly and safely
The ability to do plate presentations that meet our specifications
Ability to communicate with other team members
Maintain a positive and professional attitude in stressful situations
Attend required monthly department meetings and company trainings
Complete other duties as assigned by management
Ability to work a restaurant Line
Basic knowledge of knife skills and the different vegetable cuts
Qualifications
Required to have at least 2 years culinary experience in a hotel or restaurant kitchen
Must be able to work efficiently without needing immediate supervision from management and work well with others
Excellent written and verbal communication skills as well as organizational skills
Must have basic mathematical skills and an understanding of weights and measures
Able to follow recipes
Must have unexpired Food Handlers – or obtain upon hire
The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments
Culinary degree and/or formal training is strongly preferred
Must be able to lift, push, pull and carry moderate weight
Must be able to walk/stand for extended periods of time, with frequent bending and twisting
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Omni Hotels & Resorts is an equal opportunity employer – veterans/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
#J-18808-Ljbffr