Aramark
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Cook - University of New Mexico
role at
Aramark . 1 week ago, be among the first 25 applicants for this exciting opportunity to bring creativity to food preparation.
Job Description As a Cook on our team, you will help bring recipes to life while exploring a variety of cuisines, flavors, and cooking styles.
You will work with fresh ingredients and world‑class equipment in an environment that prioritizes health, safety, and culinary excellence.
Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
Set up workstation with all needed ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely use a variety of utensils, including knives.
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
Arrange, garnish, and portion food according to established guidelines.
Properly store food by adhering to food safety policies and procedures.
Clean and sanitize work areas, equipment, and utensils.
Maintain excellent customer service and a positive demeanor toward guests, customers, clients, co‑workers, etc.
Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
Ensure security of company assets.
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrate interpersonal communication skills, both written and verbal.
Physical Demands This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
This role may also require uniforms and/or the use of personal protective equipment (PPE).
Equal Employment Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.
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Cook - University of New Mexico
role at
Aramark . 1 week ago, be among the first 25 applicants for this exciting opportunity to bring creativity to food preparation.
Job Description As a Cook on our team, you will help bring recipes to life while exploring a variety of cuisines, flavors, and cooking styles.
You will work with fresh ingredients and world‑class equipment in an environment that prioritizes health, safety, and culinary excellence.
Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
Set up workstation with all needed ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely use a variety of utensils, including knives.
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
Arrange, garnish, and portion food according to established guidelines.
Properly store food by adhering to food safety policies and procedures.
Clean and sanitize work areas, equipment, and utensils.
Maintain excellent customer service and a positive demeanor toward guests, customers, clients, co‑workers, etc.
Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation.
Ensure security of company assets.
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrate interpersonal communication skills, both written and verbal.
Physical Demands This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
This role may also require uniforms and/or the use of personal protective equipment (PPE).
Equal Employment Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.
#J-18808-Ljbffr