Domino's
Delivery Driver
Job Description
Domino's Pizza® loves people and offers a fun, dynamic work environment where you can grow your career. Whether you're looking for casual work or a more permanent role, our Delivery Driver position provides the opportunity to deliver pizza, support in-store tasks, build customer relationships, and develop skills that can lead to advancement within Domino's.
Qualifications
Friendly, positive attitude and great customer service skills
Valid Driver's license
Reliable vehicle to use for deliveries
Proof of car insurance
Safe driving record meeting company standards
Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi‑story buildings
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, and walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Ability to comprehend and give correct written instructions
Communicate verbally with customers and co‑workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Enter orders using a computer keyboard or touch screen
Physical Requirements
Driving:
Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift
Standing:
Most tasks are performed from a standing position
Walking:
For short distances for short durations
Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’
Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
Carrying:
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
Pushing:
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24‑30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting:
Performed occasionally to stock shelves and to clean low areas
Reaching:
Reaching is performed continuously; up, down and forward
Hand Tasks:
Eye‑hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500 degrees or higher
Sharp edges and moving mechanical parts
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Domino's Pizza® loves people and offers a fun, dynamic work environment where you can grow your career. Whether you're looking for casual work or a more permanent role, our Delivery Driver position provides the opportunity to deliver pizza, support in-store tasks, build customer relationships, and develop skills that can lead to advancement within Domino's.
Qualifications
Friendly, positive attitude and great customer service skills
Valid Driver's license
Reliable vehicle to use for deliveries
Proof of car insurance
Safe driving record meeting company standards
Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi‑story buildings
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, and walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Ability to comprehend and give correct written instructions
Communicate verbally with customers and co‑workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Enter orders using a computer keyboard or touch screen
Physical Requirements
Driving:
Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift
Standing:
Most tasks are performed from a standing position
Walking:
For short distances for short durations
Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’
Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
Carrying:
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
Pushing:
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24‑30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex their knees while standing at this station
Duration of this position is approximately 30‑45 seconds at one time, repeated continuously during the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting:
Performed occasionally to stock shelves and to clean low areas
Reaching:
Reaching is performed continuously; up, down and forward
Hand Tasks:
Eye‑hand coordination is essential; use of hands is continuous during the day
Frequently activities require use of one or both hands
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500 degrees or higher
Sharp edges and moving mechanical parts
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