Goodwin Recruiting
4 days ago – Be among the first 25 applicants
This is a great opportunity for a steady, hands‑on kitchen leader to run a well‑established, high‑volume American restaurant. The role is focused on consistency, execution, and leadership rather than overly complex or trend‑driven cuisine. We are seeking a grounded professional who takes pride in doing classic food well and leading a strong, reliable team.
Executive Chef Benefits and Compensation
Competitive base salary with long‑term stability
Health insurance options including medical, dental, and vision
Paid time off and paid holidays
Supportive ownership and a consistent operating environment
Executive Chef Requirements & Qualifications
Minimum 5+ years of experience in a senior kitchen leadership role
Proven ability to lead, manage, and retain a kitchen team
Strong background in classic American cuisine and high‑volume execution
Working knowledge of food safety, sanitation, and kitchen compliance standards
Executive Chef Must Haves
Ability to personally cook and execute simple, well‑prepared food consistently
Hands‑on leadership style with a calm, steady presence in the kitchen
Strong control of ordering, inventory, and food cost management
Clear communication skills with both BOH and FOH leadership
Executive Chef Preferred Background & Skills
Experience in casual or polished‑casual full‑service restaurants
History of maintaining stable teams and low turnover
Comfort working within an established menu and conceptFinancial awareness, including labor, waste reduction, and portion control
Job ID : 169526 #post
Anthony Leone
$120,000 - $125,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Staffing and Recruiting
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This is a great opportunity for a steady, hands‑on kitchen leader to run a well‑established, high‑volume American restaurant. The role is focused on consistency, execution, and leadership rather than overly complex or trend‑driven cuisine. We are seeking a grounded professional who takes pride in doing classic food well and leading a strong, reliable team.
Executive Chef Benefits and Compensation
Competitive base salary with long‑term stability
Health insurance options including medical, dental, and vision
Paid time off and paid holidays
Supportive ownership and a consistent operating environment
Executive Chef Requirements & Qualifications
Minimum 5+ years of experience in a senior kitchen leadership role
Proven ability to lead, manage, and retain a kitchen team
Strong background in classic American cuisine and high‑volume execution
Working knowledge of food safety, sanitation, and kitchen compliance standards
Executive Chef Must Haves
Ability to personally cook and execute simple, well‑prepared food consistently
Hands‑on leadership style with a calm, steady presence in the kitchen
Strong control of ordering, inventory, and food cost management
Clear communication skills with both BOH and FOH leadership
Executive Chef Preferred Background & Skills
Experience in casual or polished‑casual full‑service restaurants
History of maintaining stable teams and low turnover
Comfort working within an established menu and conceptFinancial awareness, including labor, waste reduction, and portion control
Job ID : 169526 #post
Anthony Leone
$120,000 - $125,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Staffing and Recruiting
Referrals increase your chances of interviewing at Goodwin Recruiting by 2x
Get notified about new Executive Chef jobs in
New York, NY .
#J-18808-Ljbffr