Premium Breakfast & Brunch Cook with Great Perks

A leading daytime dining restaurant chain in Florida is looking for a Cook to produce high-quality breakfast, brunch, and lunch dishes. Responsibilities include following recipes, maintaining a clean workspace, and collaborating with the kitchen team. Ideal candidates will be at least 18 years old, possess good communication skills, and exhibit a passion for quality food preparation. This position offers competitive perks and opportunities for growth within a respected company. #J-18808-Ljbffr