Seasonal Busser — Guest-First Service at Resort

A ski resort in Vermont is looking for a Full-Time Seasonal team member in the Food & Beverage department. Responsibilities include assisting wait and bar staff, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have a high school diploma and relevant food service experience. The position requires lifting, prolonged standing, and effective communication skills. Join our team where you can work in a fun and dynamic environment while enjoying the benefits of working at a ski resort. #J-18808-Ljbffr